Poutine

La Poutine? All, e'ry day niggas.

Une bonne Ashton à 2 hre du mat, dur à battre.

not him but its really good

just make it yourself you lazy fuck

Trump does

I'm not a far-right ultra-conservative Orthodox Christian member of the Russian mafia who supports waging useless wars and killing homosexuals.

never had it. what is that supposed to be? like cheese, gravy, and french fries?

The President of Russia
(It's actually fries with curds and gravy, so pretty close)

what does the president of russia have to do with poutine?

Say his name out loud, then the name of the food.

poutine from la belle province

Perogy poutine at my workplace

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me

campagnard spotted

Mais c'est quoi ces standards-là anons

>kinder eggs, ketchup chips, maltesers, mars bars
None of these things are originally from Canada, you dumb leaf
I'd wager Crunchie bars and coffee crisp aren't either

What the fuck is poutine? Is it fries with mash potatoes and gravy? Wtf is this? Potatoes with potatoes? Only a leaf can think of such disgusting dish.

yes, it's my go-to junk food and pride

get the fuck outta here

Fries/Chips with cheese curds covered in gravy.

What is the texture of poutine like? Are the fries supposed to be totally soggy after being covered in the brown sauce, or are they still at least partially crispy? Could I make a passable poutine using cottage cheese?

t: europoor

vermontcountrystore.com/store/jump/productDetail/Candy/Candy/Vermont_Maple_Leaf_Candy/14955

I assumed he was talking abou t these finemapleproducts.com/en/category/60/clear-hard-maple-candies

I went to visit a buddy down in Seattle and we went to a bar that served poutine

it was the saddest piece of shit I've ever tasted. Definitely had the good stuff close to the border though.

that actually looks fucking good

I'll never understand you guys. Poutine is the only food that's come close to make me barf. I'm by no means a picky eater but the taste, the texture, everything in it is disgusting.

In fact I've only got two foods I can't stand. The first is poutine, the second is pumpkin pie. Fuck New World.

We will never know because he is probably gone forever at this point

Poutine is only good for when you're shitfaced.

Chili fries are better.

It's not that hard to make cheese curds.

Go look it up.

I've only ever met one dude who didn't like poutine and I don't know why he doesn't. I think it's a texture thing.

depends, but often partially crispy
see if you can get cheese curds, they have a texture and taste that is noticeably different from just using normal cheese.
I don't think it's impossible to make something that would taste great with cheese curds, gravy and friels, but I think it will taste very different from poutine.

I swear all of those are British lmao
love u anyway Canada xxx

it stands to reason
canada is europe lite™

I prefer chorrillana tee bee aych

Me

Bon, bon. Je sais que c'est pas à la hauteur de Veeky Forums. Sinon une bonne pout de casse-croûte avec les grosses patates.... hum!

Anyway j'ai jamais été un fan de poutine "fancy".

>Servie sur une planche en bois.

C'est rendu ridicule, y te servirais un tas de marde sur une planche de chêne et ça se garrocherait pour en manger.

Ce resto en particulier à commencé à servir dans des coupelles en allu à la place des bonnes vieilles planches de bois, du coup j'ai arrêté d'y manger.

La putain de planche ça fait toute la différence.

Je sais pas, j'ai jamais cliqué avec les planches de bois. Un burger "fancé", ok, mais une pout?
Un bon vieux bol en alu, tu te trompes pas avec ça. Pis quand tu finis pas tout tu met le couvercle dessus pis tu ramène ça chez vous.

Quoi que... de la poutine ça se réchauffe pas.

Why don't they make poutine with sausage gravy? Beef gravy is too watery.

American in Canada here. All dressed chips are good (PC or Ruffles), Who cares about kinder eggs?, Ketchup chips are gross, Butterfinger is 1000x greater than crispy crunch, We have whoppers back home which are the same as maltesers, we have mars bars too but snickers are better, any idiot can put vinegar on fries, coffee crisp is vile.

Tourtierre, peameal sandwiches, and butter tarts, should be added to the list.

Plenty of people would say poutine isn't Canadian either, you daft bastard. But Canada has taken all this shit and made it there's

>Ketchup chips are gross
>coffee crisp is vile
Ur gross and vile, gtfo out of here
but leave the chicken & waffles plz thanks

What part of Canada are you in?

Can I have your thoughts on nanaimo bars, maple candy, fiddleheads, dulse, Montreal smoked meat, bannock, québécois split pea soup, Montreal bagels, beaver tails, Mr Big, Aero, Crunchie, bagged milk, Hickory Sticks, Ringolos, and tiger tail ice cream?

>kinder eggs
>ketchup/tomato sauce chips
>maltesers
>mars bars
>salt & vinegar on your chips
>crunchie bars
>"Canadian"
we have those in lots of other countries too you know, but good call on the All Dressed flavour though, that stuff's the best

>mfw big tittied dispensary staff give marijuana versions of these away for free on Canada day every year
Canada's the best.

more like Ontario is a Canada-themed America to be honest.

400-450 F une coupe de minutes, ça le fait!

I don't come here to cringe.

Looks like someone took a diarrhea dump on some fries and came all over it.

Nigger, why did that image take 30 seconds to lo..
>4160x3120

No cheese curds here.

Whoppers are not the same as
Maltesers and I'm sorry that you think so

Thanks for backing me up. Some good shit here

I went to Canada not too long ago to falls area and tried a good few different poutine dishes although most tasted like your regular cheese chips and gravy there was a place called the poutinery or something and I gotta say it was one of the nicest things I have ever eaten

Really? I find the poutine you get at a sit down restaurant is normally way more comforting than the stuff from the Poutineirie

>I don't come here for people to remind me how stupid I am to be monolinguistic.

Fixed for you pal ;)

Faudrait j'essaye, c'est les frites qui deviennent molle qui m'écoeure!

Your problem

well it was a long night and i had been drinking desu,as i said the others i had tried where pretty bad . i got one from the toronto aquarium and it was terrible and a few others from random restaurants. nothing came close to that place though. shame there isnt one in england

Can I ask a stupid question to our resident leafs here?
Poutine is quite hard to find on menus here, so naturally everyone just says "make your own". Well okay fine, fries are easy, so check. Wisconsin is next door, so cheese curds are easy too. Check.
Now here's where I get stuck. Gravy. What do you use? Its my understanding that gravy is a pan sauce made from meat drippings and fond after roasting or pan cooking meat, then deglazed, de-fatted, and thickened with starch or a roux. So I guess poutine requires cooking up some meat that releases a lot of juice and browned bits? What meat? Chicken, beef, pork, turkey? Any or all? And this was supposed to be simple fast food, I'm certainly not making a goddamn roast just for poutine gravy.
I suppose the alternative is to buy jarred gravy, or the dehydrated pouches, but those are very shitty. So I'm asking YOU... leaf. Where are you sourcing this "gravy" from?

...

This

Really? Disappointed. I guess that's chicken flavor, eh?
So you just whisk up the mystery powder with water? Can you at least use chicken stock? I'm used to gravy being good.

Forget the chicken on the photo, it doesnt taste like chicken at all.

This one is also good.

Mmmm poutine ale

Yo pumpkin pie is boom

>fries on top of the sauce
God fucking dammit.

Then they're not doing it right.
>watery gravy
Ew

Hey man, as long as it hits the spot. My university had a Poutinirie in the basement of its residence building that was open from 7 pm until 2 am, and the place was popping every night.

Best Canadian chocolate bars are those Neilson Jersey Milk bars, a million times better than Hersey

>Butterfinger is 1000x greater than crispy crunch

But that's wrong asshole. You are right that you should definitely be thinking of butter tarts before any of that crap though

any gravy works really, as long as it's not watery and has some flavor. even vegeterian gravy

> Its my understanding that gravy is a pan sauce made from meat drippings and fond after roasting or pan cooking meat, then deglazed, de-fatted, and thickened with starch or a roux. So I guess poutine requires cooking up some meat that releases a lot of juice and browned bits?

Canadians are a simple people. Lower your expectations.

Poutine was invented at a fucking truck stop, just get a packet of powdered beef gravy mix and follow the instructions on the box

Americans don't have these?

Jesus christ "land of the free" indeed
Free of any redeeming qualities

But to answer your question "beef" gravy is traditional. You could also follow a recipe for gravy from bouillon if packets are too cheap and nasty for you but not sure how much better that's going to be

that is fries in brick form topped with curds and gravy, then sauteed onions, sour cream, chopped perogies, bacon and chives

I'll ask again, anyone want to do a Veeky Forums meetup in the Montréal area tonight or this week?

Hum!!! Ça l'air ben trop bon.
Malheureusement je suis à Québec, mais je serais venu volontié user.

J'peux me rendre à Trois Rivières! :)

Haha merci de l'offre, mais je suis vraiment pas disponible ces temps-ci. À une prochaine fois user ça serait vraiment bien!

joe beef

>take British food
>give it French name

lol!

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I've never had it but it doesn't look that appealing desu

what is so good about it?

the texture looks too soupy tbqh

...

hangover poutine - sunny side up eggs, 3 strips bacon, green onion

cheeseburger poutine - seasoned browned hamburger, bacon bits, cheddar cheese, white onion.

Baked potato poutine - Jalapeno cheese sauce, sour cream, bacon bits, green onion

pizza poutine - pepperoni, ranch, mozzarella, bacon bits.

buffalo chicken poutine - fried chicken tossed in hot sauce then covered in ranch dressing

Surf and Turf poutine - 6 oz striploin, 4 shrimp

Stadium Poutine - foot long frank, relish, ketchup, mustard, white onion.

Christmas poutine - shredded turkey, cranberry sauce, stuffing, green onion.