What level cook are you, user? Can you pull dishes out of thin air? Do you think you have a bit of talent?
Hold on I gotta take a shit
No I am a bad cook and I have no talent. That is why I am here
So your specialty is Indian cuisine?
I pull dishes out of thin air, but they rarely meet my expectations, so talent? Nope.
so do I and I'm usually content with them. Are your expectations too high? If it's good enough that others would enjoy it, I would call that a win
If I don't find it delicious, it's a failure. Other people say they enjoy it, but I can't tell if they are serious. I have about a 10-15% success rate. It's awesome when something meets my expectation though, like fucking Christmas morning.
>Can you pull dishes out of thin air?
I do ever day for staff meal
>Do you think you have a bit of talent?
i am a pantry professional, i can look in the cupboard or frigderoo and make something, not fantastic but above edible, i have the kitchen skills too so that kinda helps.
cooked for a conference center buffet for years. All food was freshly prepared & we would turn leftovers into other dishes. I can pretty much look in your fridge and cook something up just with what you have.
Having said this, I hate those shows that make you cook with 4 ingredients and the special ingredient. Iron chef though is a good one.
On a scale 1-10 I'd put myself a solid 6. I can definitely follow recipes and improvise. And nearly every meal I make is delicious. But I am far from making amazing dishes without a recipe.
Man I don't know all I do is follow the instructions and it normally turns out fine.
Couple nights ago I made pan-seared pheasant with lemon vinaigrette, easily my new favorite way to do game birds.
I got 73 cooking, taking a break from training it for a while until I get my fishing up.
get your shit together. gunning for dark crabs and wildy elite
I make sandwiches for a living, only sandwiches. I am the worlds greatest "chef"
Good luck senpai.
I can cook a fantastic McChicken
Itt -> i work in McCucks
Good to pretty good home cook. I can improvise well but I don't think I really have 'talent'. I have common sense and quite a bit of experience though.
everything i make tastes good because i taste as i go and i know how to balance things. i'm also a pretty good baker. i have some professional experience too. but i don't pretend that i'm guaranteed to make anything better than anyone else.