What's the best kind of bagel and why is it the everything?

What's the best kind of bagel and why is it the everything?

More stuff = better.

But bagels suck in general and are kike food.

Get a real breakfast. Pic related.

you misspelled "pretzel bagels"

For me it's the McChicken

Pretzel anything tastes like dough

But they don't sell the McChicken™ until 10:30AM and it's only 8:36AM in the only timezone that matters in the world.

>But bagels suck in general and are kike food.
say that to my face and not online and see what comes about

It is the everything bagel.

>unironically eating McDonald's

lmaoing at ur life, nerd.

I agree. Bagels are very dense and bready, they need some savory flavor.
My everything bagels are usually sesame seed, onion, garlic, poppy seed, and salt. Great combination, but this precludes the use of any sweet toppings like jelly or fruit. It pairs with cream cheese, other cheeses, meats, eggs, etc. Its flavorful enough to eat with just melted butter too, but only the top half... now if only the Jews would figure out how to put "everything" on the bottom side too.

It has a little bit of everything.

Everything is try hard bagel. Best bagels are salt bagels.

I like eating bagels with cream cheese but they never sit well in my stomach. I'm not lactose intolerant either. It must just be the sheer mass of dough.

Weren't bagels invented by jews? I'm pretty sure that's why they all have holes.

sesame seeds are GOAT

>inb4 NY bagel plebs

the best kind of bagel is The Nothing and it's because bagels fucking suck.

they always smell really good but no matter how i cook or eat them they taste really bland.

i don't know whats wrong with my taste buds but bagels are never worth it.

You're a fucking faggot and i hope the salt content in those bagels gives you higher cholesterol.

>I'm pretty sure that's why they all have holes

I am genuinely curious as to your line of reasoning.

Gluten intolerance?

Homemade onion, nothing else compares

cut a hole in it and you serve 33% less while charging 100%

If they're actual good fresh bagels just plain sesame is probably best otherwise who cares, just slather it in butter or cream cheese

Because onions and poppy seeds.

I've seen some double sided bagels before. Also sweet topping o everything works great, try it.

For me, just add a little peanut butter and perfect

The English muffins are pretty good also.

Fake donut

Enjoy having bad breath for the rest of the day, jackass

Hi user

My mum won a year's supply of those bagels. They're dangerous!

Add honey, bananas, and whipped cream too. Make the beetus complete.

*Egg Everything
Fixed it for you

Cinnamon raisin master race

>But bagels suck in general
>Proceeds to post the most disgusting McDonalds sandwhich
Syrup and Sausage don't go together

>Not eating pancakes with sausage & making sure to drizzle a bit of syrup on the sausage

>Saving then reposting a thumbnail

>getting bagels for the office
>that one fucker wants an onion bagel
>now everyone gets an onion bagel

>Syrup and Sausage don't go together

It's probably so it cooks quicker

Yuropoor here.
Am I missing out by never having eaten a bagel? Or does a simple breadroll sprinkled with the same stuff do the trick?

The signature trait of the bagel is its texture, firm skin with very dense and doughy interior, which is due the dough being boiled before baking, is Typically though not always, the dough contains barley malt as well, which adds a novel flavor.

Salt or Poppy Seed.

you are correct. it is 'everything' but i almost never order an everything when i go to a bagel shop. usually by the time the worker gets finished handling an everything it is a nothing.

Half that shit will end up on your cutting board, plate, fingers, floor, and lap.
But that's why they use an excessive amount. I try to get the flavor crumbs to fall mostly on a plate where I can recover most by pressing the bit off end of the bagel into it.

That's what (((they))) want you to think.

>eat a good bagel
>can't go back to eating normal bagels

You're literally autistic

...

This German bakery makes the best bagels ever. My favorite is blueberry

Wrong, faggot.

My local bagel place has these pretty awesome provolone-pepper bagels. I get them with veggie cream cheese.

YFW you would have to travel almost 3,000 miles to get pic related.

Anyone ever import bread/meat across the country?

>Try to start a thread
>Answer your own question

This posting style is the worst.
Impolite sage

>ask for everything bagel NOT TOASTED with cream cheese

>receive onion bagel toasted

Every single time.

Holy fuck that felt good to watch
brb gotta find more baking time-lapses to JO to

>whipped cream
Gross. Make it peanut butter and it's a deal

so maximum surface area for maximum crunch just like the shape of anything with a crust. shaped to either maximize or minimize crust to inside ratios

why would you not want a bagel toasted?

Go fuck
Carl's Jr/Hardee's blows any McDonald's breakfast sandwich out.

how many is a year's supply?

i'd get so fat if i ate a bagel a day