chicken Breast was on sale 0.50/lb. So I bought a bunch. Now, I'm not really a cook, the first one I deskinned and threw in a pan, I had to cut it up while it cooked or it wouldnt cook through.
I decided to make tendies with the rest.
Step 1. Aquire Chicken.
Step 2. De skin and de bone it. (I wasted a whole bunch of meat here, but it's cheap so I dont care.)
Step 3. Cut that shit up.
Step 3.5. Repeat step 2 and 3 until its all cut up.
this isn't how mum makes them
Step 4. Aquire bowl with lid, sugar, salt, oil, and water.
Step 5. Mix sugar, water, oil, and salt together in bowl.
Step 6. Stir and add chicken.
Step 7. Put in fridge for...20 hours
Step 8. Eat beef jerky and watch anime about robots in your pj's until tommorow.
stop posting 3mb pic aight nigga
Futurama isn't an anime
It's not Futurama, that one with the hat is a cash register who is DJ'ing at the junk yard for the other robots. Then they go on a rampage and try to take over the world.
Fuck you, Futurama is the only good anime, none of that gay shit from east.
Space Dandy muh nigga is this your first watch through? It's my favourite animu with FLCL
Yeah, first watch through, Its pretty good so far, FLCL is better, but I'd say it's top 10.
Why?
Brine for the chicken.
Makes it more juicy / tender. Plus I don't have time to cook until tomorrow after work.
tenders and breast are different cuts
Ok, fine. What should I do with it then?
I thought tendies were just any strip of breaded chicken...
>sugar
amerisharts were a mistake
You can brine chicken in just one hour if you use the proper concentration. That would be 1/4 cup table salt, 1/4 cup sugar, 6 cups water. Why would you add oil to a brine? As you can see, it uselessly floats and now you have to pour that down your mother's sink.
"Tenders" are a real thing, its just an alternative name for chicken rib meat. The rib meat is a flap of white meat attached to the breast, but its not exactly the same as the breast. Its shaped like a strip naturally, so its often breaded and cooked that way.
However, "tendies" is a stupid slang word made up by spoiled children and retards, and it can mean anything. Its not a cut of meat a professional butcher would refer to.