ITT: food porn

ITT: food porn
>inb4 you start OP

do americans really eat this?

I'm not American and I'd fucking love to.

This is the food porn equivalent to a snuff movie.

look at all that disgusting oil though

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O B B E S E S S E D

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Does the Chicago deep dish have basically the same thickness of crust as a normal pizza, they just push it up the edges of the pan to make it like a bowl?

Generally, yes.

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'go 'za is the ultimate marriage of ketchup, Kraft cheese and wonder bread.
Pure flyover art.

thicccc

LOL killing it user!

gotchu op

dat jiggle tho

brehs...

Oh lordy lordy lord!

... I'm going to murder a deep dish pizza today. I've waited two weeks for pay, eating rice and peas, peas and rice. This is going to be cashish!

no you don't

Cheddar, jalapeno Charleston favorite stone ground grits, two fried eggs, batons du Paine.

>batons du Paine.
>sticks of the Paine
Your French is atrocious you pretentious cunt.

more like food gore
deep shit indeed
even brits manage something not repulsive

except for the chopped parsley thrown at the fish.

Ok, it's not repulsive, but it's not doing anything but making someone chop parsley.

It makes it taste like parsley.

not really... there's very little parsley, and it's not a strong flavour. It's obviously a quick garnish.

Mind you, the more I look at this, the more it looks like something from a lower-scale restaurant that does presumably good fish and chips, shot with a narrow focus. There's paprika? cayenne? on the left. The garnish is just kinda dashed on.

It's like amateur porn where the girl's actually alright looking.

I did it just to upset people like you.

How does that make you feel?

Like you should change your last name to Paine and open a pretentious restaurant.

nigger that's because it was submerged in boiling oil. If you dont like it, get it baked

>It's like amateur porn where the girl's actually alright looking.
About as common as in regular porn really

THICC

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i had one of these in japan, i had to stand in line for ages, like 30 minutes but it was worth it. i can never seem to make it right at home

That is a coincidence because my full name is Au Bon Paine... My lawyer has advised me not to open a restaurant using my full name.

your lawyer is a stupid businessman on the side?

He said it had something to do with trademarks and intellectual property.

He has no other side gig that I know of. I believe he just practices law.

gondola doesn't speak

what are they anyways?

japanese cheese cakes. the hot thing is just a stamp. one i had was stamped with a french chef reminiscent of boyardee

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that's stupid because any busininess with any name can succeed as long as it has money. Your only hope is that one day someone buys your business because they like the name because they think it makes them look less like a spineless corporation. That's a small percentage chance, my friend. Don't waste your money.

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what kind of cheese?

It's a Japanese kind: Chizu

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>Food porn

>Posts grease.

Wew lad

>Japanese
oh, fuck off then weeb.

Am I the only one who got a half-chub from those jiggles?

why would I eat anything else for the next 6 months

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these pictures fucking suck what the fuck is wrong with you guys? Is this an inside joke?

welcome to Veeky Forums

thanks man I love it here

leeewd

What am i looking at? Strawberries with banana and yoghurt?