We need a dessert thread, right fucking now. Post your favorite dessert recipes.
This shit right here. This fucking shit. This is the stuff that God eats.
>bottom layer of chopped nuts
>next layer is whipped cream + cream cheese + powdered sugar
>next layer is chocolate + vanilla pudding
>final layer is more whipped cream
>sprinkle extras on top such as marshmallows, graham crackers, etc.
My dick is hard just thinking about it.
...
i like carrot cake
I like the texture of carrot cake
...
...
...
...
teera misoo can neve be beat
...
...
...
...
...
...
man, I haven't had fruit salad since I was a kid.
This was known as "chocolate foo foo" where I grew up. Terrible colloquial name, but mighty tasty.
I had a neighbor when I was little that would make this. She called it chocolate delight. It is the most simple, recipe based, expression of pure joy I can imagine to this day...
It's glorious.
Good quality apfel strudel can never be beat.
Why not just say apple strudel.
...
What is this? Does it have a name in English?
I don't know how people eat that shit, it's fucking gross.
greek yogurt with honey
Greek Yoghurt with Walnuts (and probably honey)
Crack pie
>muh sugar
You have to be at least 18 years old to post on this website.
Real men drink whiskey for dessert they don't eat pure sugar like a lard ass.
>real men
He said uironically while posting in a website full of weebs, faggots and social inadequates.
Stop projecting and stop posting, you're breaking global rule 2 little boy.
@8661294
No (You) for you.
>multi-quoting
You are a newfag with no etiquette.
Have your (you) again, Mister Rulebook.
Btw, Branson is a flyover.
Wtf does any of that mean, my name isn't even Brandon (?). Have a (You), faggot
Fuck no, can't eat more than one bite of this
Knafe however is god tier. dat warm goat cheese
Lol you are some kind of queer, not a real man. Real men eat whatever they want.
>muh whiskey
said the fucking sperg who probably doesn't even like alcohol.
I never liked sugar and desserts much, but I've stopped eating anything sugary for the last year. I just don't want to.
Except for this. This is the best dessert ever made, and it's because the main flavor is not sugar.
i had some camembert with honey and grapes, does that count as dessert
bakepedia.com
It sounds like utter shit but it's actually delicious.
> mfw lactose intolerant and can't eat most of the desserts if i'm at a restaurant
god damnit, why did evolution had to go backwards on me
...
>dessert
do americans really do this?
For me it's the cherry pie, the best kind of pie.
when I grew up this dessert was called "better than Robert Redford" not sure why?
but it's really good
>do americans really do this?
SHALL NOT BE INFRINGED
...
Runners up include no bake cookies, Miss Hullings lemon cake, and cheesecake.
FUCKING WEEB
i like you
I like to have an entire day of desserts every blue moon
...
Confirmed for closeted homosexual.
...
...
...
my nigga
...
...
Oh lawd
My aunt would make it to eat with lunch during the potato and grain harvests
Post recipes with, you bastards
I can't fap properly if I can't envision the process!
>le manly whiskey meme
Surely you can envision the process by simply looking at OP?
...
My nigga
Bought some molasses so I can try this one tonight
I've never really made any deserts before. What are some easy places to start? Preferably with cheap ingredients so if I fuck it up I'm not wasting too much money on inedible garbage.
what's her name again?
Apfel apfel apfel apfel apfel apfel apfel apfel apfel apfel apfel apfel apfel apfel apfel apfel apfel apfel apfel apfel apfel
Flour
Two sticks butter
3 eggs
1/2 to a cup of sugar depending on how sweet
Vanilla extract
Cinammon
Baking powder
Soften or melt butter and mix with eggs. Then add sugar and a good handful of drops of vanilla and sprinkles of cinammon and mix
Add in flour until batter status is achieved, sprinkling in baking powder, roughly a table spoon or two's worth
if there's any butter left over from the heating, smear that on your pan, sprinkle it with flour, and pour in the batter
Bake at 350 F until you can stick a knife into the middle and it's not all goopy
Fatties
...
Is that fucking cucumber?
Miss me with that healthy shit
So which ones have the special ingredient?
...
I don't even like molasses that much lmao
...
If you haven't tried baklava, you haven't lived yet.
mille feuille or napoleon
I bought one of these christmas trees at a christmas market in east germany.
YES. a single, perfect bite, crunchy and yet moist, the nuts perfectly accenting... Nnngh, want.
My uncle brought this for thanksgiving once, this makes me want it more now
>So which ones have the special ingredient?
They all have that magical milky-white semisolid inside of them.
By which I mean there's about 10# of butter on that table.
Good man. Blackstrap was a bit strong for me so I think I'll go with full flavor next time. Or just add more sugar.
well what the fuck is it you dipshit.
Taramisu maybe so coffee maybe?
Shut the fuck up.
...
Anyone have any good uses for egg yolks?
I really like making angel food cake, but it needs a ton of egg whites and I can't get carton whites to whip up, so I'm left with 12 leftover yolks for every one I make.
Ice cream if you have a maker, or creme brulee, or french toast
Hollandaise uses a lot of egg yolks. It's good with lots of things. I personally like it the most with eggs benedict in the morning. Because of this, I have the opposite problem you do. So many whites...
...
luckypeach.com
Ingredients are kind of a pain to get since I don't buy snack foods regularly but they're my favorite chocolate chip cookies. I just reduce the butter by 26g and add an extra egg. My other favorite chocolate chip cookie is an oatmeal chocolate chip cranberry recipe from Ina Garten.
How can you not know what tiramisu is you fucking pleb?
Let's say you are stupid enough to not know what tiramisu is, why don't you reverse search?
How do you even live with yourself. Jesus.
Fun fact for you: Tira mi su means 'pull me up', because the coffee in it is supposed to wake you up. I know, there are a lot of words that form phrases here, try no to strain yourself much.
Ran horiday in europe. eat some tirrara masu
How to keep your cream firm like this? When I leave my whipped cream in the fridge, it melts after a while. Fucking mystery
...
gelantine? xanthan gum? or just troll?
No, it never occured to me that I could put gelatine into whipped cream. Thanks man.
I love the German speaker who posted all these desserts. Du bist ein mensch.
pls no bully Veeky Forums I am an inferior dessert maker and my cheesecake cracked in a major way. Can I fix this in any way, or am i destined to just cover it in a strawberry topping and hope no one notices the damage when they cut into it.
Modern baking is too focused on aesthetics thanks to Europe. It won't bother you if you stop letting it.
