Sushi and Ceviche appreciation

>literal mercury on your fish

sushi, not even once

How funny. I had that same sushi at that same sushi joint. Agreed, it was the best tasting one they had.

I've had it before. It was okay. More fun to look at than to eat though imo.

OP here. Horse Mackerel at Sushi Dai was what made me love it.

3 hour wait in light snow but it was worth it.

i love monkfish liver. it's so creamy.

hate fresh sea urchin because of how oceany it is but sea urchin cream pasta is the shit.

Fuck, I waited for 3 hours too. Pretty good sushi, and honestly not a bad deal for the price you pay. My second favorite was the fatty tuna, what about you?

Sounds like sacrilege but the lean tuna I had I probably enjoyed more than the fatty. Both delicious but the lean tuna was just exceptional.The Yellow Jack, Red Clam and Spanish Mackerel were also great. They were all delicious though.

You're right that the price is extremely reasonable for the quality.

jfc that doesnt even look like fish, that looks like prime beef

>fish
>sushi
Bruh I always get the crispy chicken. Raw fish is gross.

>prime beef
Prime beef is 50% fat? Sounds disgusting.

...

Tell me with a straight face that this is not the best variety of sushi

That is not the best variety of sushi.

That's not even sushi.

>fat is disgusting

what did he mean by this??

Some fat is good
Straight fat is bad

Like you'd know what is straight.

>That's not even sushi.
Google doesn't agree with you :(

The roll isn't what I disagree with, chicken boy.

It's American-style sushi.

So not Sushi.

No it's american-style sushi. I imagine it was thought up by Japs who moved to america as something that will sell better to the white man.

I eat salmon nigiri almost exclusivly. Every other fish tastes too fishy. Salmon has a nice neutral taste.

Proper sushi became a huge hit in the US. That garbage was just included so fussy faggots with child-like taste buds can go along with everyone and still order something.

'American' and 'American-style' is pretty much synonymous with 'fake' in the rest of the world though.

White tuna tataki with wasabi and soy instead of ponzu and bonito. Both are GODLY as sushi or sashimi.

What does the sear actually add to it? I'll admit I've never had it but it's purely because I feel that high quality fish often doesn't need anything else. How much flavour does the sear really add?

It's adds complexity in flavor and texture. Ironically I'm not huge on it with ponzu sauce, as I feel the wasabi and soy do a much better job of bringing out the nuances.

I really hated sea urchin when I got it in a sushi platter. It was very fragrant and smelled like rose corpse

I like tuna

Everyone does.

White tuna. Soft. Buttery. Incredible.

Get sea urchin REALLY fresh or not at all. If it's not fresh, it's bitter and utterly disgusting.

寿司うますぎンゴwwwwwwwwwwww

I like crab a lot, but tuna is god-tier as well

Fuckin eel. How has nobody else posted this yet?

Eel is awesome.

I particularly like tempura style eel but it's great for sushi.

I live for this shit

You haven't had sushi until you've had Engawa.

I did not have Enagawa and I had sushi before

First time I've heard of it. What is it similar to?

There really isn't anything comparable, maybe foie gras or the fattiest tuna possible. It's like a soft cloud of fish that melts instantly in your mouth.

Cant believe I've never heard of it.

...

uni

Why?

I just go to a cheap local buffet so mostly salmon and tuna. They only have the white buttery tuna at lunch and not the good steak stuff probably because the dinner buffet is 10 bucks more

Tuna for sushi

Tilapia for ceviche

Description makes it sound fucking delicious and I enjoy sushi and have been to Japan numerous times. Just gone completely under my radar.

Oceany salty, and buttery. But not as overwhelming as salmon roe.

Sushi just means the rice was cooked as sushi rice. You can roll a carrot on that rice and it would be sushi. Do some research before you spew retarded shit.

Everyone knows that, user. The point is that the shitty dish being discussed is so far removed from Japanese food that it would be silly to call it sushi, even though it might meet the technical definition. He's putting the food down by claiming it isn't worthy of the name sushi.

How much of a sperg are you that this has to be explained to you?

>Be a doctor
>Endoscopic specialist
>Spend one day removing Anisakis from a girl
>Most disgusting thing ever
>Han nightmares about it
>"what did you eat?"
>"Homemade ceviche"

I will not be able to eat ceviche anymore after this.

Do you live in a first world country?

When I first started eating it I thought I would like tuna best, but I find myself preferring mackerel. There's a natural saltiness in it that gives more impact. Salmon is also nice.

Mackerel is the best fish to eat uncooked.

Yes. Probably the fish was fresh, not frozen, so it was more dangerous.

Please. Freeze your fish for at least 3 days before eating it raw. In it's early stages, Anisakis is not visible at naked eye.

Has anyone ever been to Benihana? I plan on going there in a few days, and I'd like to know if the sushi there is worth the price of entry.

i'm becoming a franchise owner of a sushi bar in a grocery store. did i fuck up? they claim i'll make around 2k a week.

The word you're looking for is Asian American Fusion style sushi.

It's the new trend for some fucking reason.....grocery store sushi always sucks, but you will make a ton of money because 90% of people who buy grocery sushi are retarded women wanting to look refined and classy while eating at work

I can't believe that I've never heard of that parasite before. I occasionally eat fish that I catch, but I always make sure to cook it thoroughly.

You'll make tons of money

I would like to own one desu

Why are women so awful?

I dont know but we spend our whole lives chasing them. We're retarded

I once ate some raw pork my father had poorly grilled by accident.

I was briefly confused by what meat it was. But it was delicious.

>google image search
>literally listed by "most clicked" in the country of your language,aka the plebe.
>relevant, ever