/WEBM/

i genuinely prefer the taste of diet coke to normal coke. it makes me sad that diet coke has a bad rap due to fat retards

>The answer is 'kill self'

I like how it tastes too but I get like this reaction from Hell drinking it. Like a diuretic turned up to 11.

I think this is food related

This is arousing. It's like watching dicks go from soft to hard.

I don't know anyone that drinks diet soda because it's healthier. They all prefer the taste.

My dad does it to help prevent dental cavities.

That's interesting. I never drink diet soda because it tastes significantly worse to me.

Fair enough.

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mom used to be hot
can I choose what my mom is?

I would love to french kiss your moms unwashed asshole

well she has been dead for 16 years

how dirty

That's strange. I despise the taste of diet soda because of the artificial sweetener. It just tastes so wrong. It's sweet but it's not actually sweet. Disgusting.

BBBRRRRRRRRRRRFFFFFFFFFFFFFFPPPPPPPPPP

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fat fucks and their cultural appropriation

we need a compilation of every time jack has been defeated by food and food products

then when he inevitably dies from a stroke or heart attack, we can end it with a final 'jack defeated by life' or something to that effect

>we
Fuck off back to your subreddit.

lewd

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>dat fuckup trashcan

lol

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>dogs parallel to the grill

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how many people do you think lost a hand or a couple of fingers on that machine?

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Too many to count.

why

>no vegetables or condiments to balance all the fat and salt
>chopped french fries stuffed into an already dry sandwich

I probably would enjoy a few bites if I was really hungry but that's just overkill and not in a good way.

It's like the borrowers caught a mackerel.

especially since the accident

Mhhh Kobe beef is the best!

Doesn't matter because that shit looks badass so it's justified.

t. faggot

needs more cheese

The moment he pulls out the pepper from the jar and can't comprehend what is going on gets me every time, after the cut you see that he couldn't wrap his mind around cutting up canned products so he just tore the pepper in a few large pieces.

None though actually
It's just a bandsaw
if your finger touches it, you instantly react and move back

At least that guy's working with fairly large pieces of meat.

Stop being such a pussy
Everyone on cucktube who has one of these things still has both hands and 10 fingers.

one of those days Pajeet...

>this is such a piece of crap guys, OK? I'm gonna return this to the store

So you're telling me that if that guy moved his finger through that blade at the same speed he throws that meat, he would be able to react fast enough for it not to get cut off?

There's not enough money in the world to make me do this job.

>that obviously still fucking raw pork

How is he so fucking bad? Not only does it not shred easy like butter (which fully cooked pulled pork will do), but it's quite obviously 100% raw.

What the fuck is this

His fingers are obviously at a safe distance from the saw
If anything, he would only nudge it just slightly, and yes he will react fast enough

Why would someone operate a bandsaw at the speed at which meat is thrown?

You push the work through slowly. And if you're doing precision work that requires you getting close to the blade you move very, very, slowly.

Though ideally you wouldn't get your fingers anywhere near the blade; that's what tools like push-sticks are for.

>push stick on a bandsaw
p u s s s s y y y

Only on table saws my friend

That's clearly not raw. There's no way it would come apart like that if it was.

Does it need to be cooked longer? Absolutely. But that's certainly not raw. Raw meat doesn't separate like that.

>That thick, visible layer of carcinogen
no thank you

kino/10

Maybe it's a bad cut of pork or something, but it looks raw to me, you're probably right though desu.

Those people have enough muscle coordination to not do that in the first place.

No need to use a push stick with a band saw because there isn't a risk of kickback you dumbfuck. I bet you haven't even seen a band saw irl.

Vienetta

RIP pajeet

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Kickback has nothing to do with it, it's about keeping your fingers away from the blade. Basic safety shit, user.

As for bandsaws, which one would you like me to post a timestamped photo of? I own three:

A Hyd-mech CNC horizontal
A 36" DoAll 3 HP
A 24" DoAll 7 HP Zephyr with hydraulic table feed

You pick. I'll post.

all his actions looked like fluff till he started doing carving knife flips

To be aish, not that guy
but Kickback is a major reason why pushsticks are used on table saws

I'm well aware that kickback is a risk with table saws. In fact, I had a very close call with kickback years ago; the saw threw back a very heavy board (about 2" thick, 4' x 2') at me and I barely dodged it.

But that said, one of the reasons I use push sticks is simply to keep my hands/fingers further away from the blade. It never hurts to minimize risk. Even if kickback didn't exist I would still use push sticks/blocks for that simple reason.

Sure, I guess so
I wholeheartedly agree with your post, honestly

But aside from you, I've never known anyone that uses push sticks on the bandsaw, how are you supposed to make intricate cuts

>heated mayo
absolutely_disgusting.jpg

You use the push stick to apply forward pressure towards the blade, and then you use your other hand elsewhere on the workpiece (either beside or behind the blade) to control the angle/direction that you're cutting. Of course if the workpiece is large enough that your fingers are a good distance away from the blade then the push stick isn't needed.

I guess I do get your point, but like that it seems like an actual hassle honestly.
Why not just forge yourself some thumb plates instead if you are that afraid of your fingers

Because forging myself thumb plates sounds like a lot more work than grabbing a piece of scrap to use as a push stick. Not to mention I imagine that would greatly reduce dexterity.

>how are you supposed to make intricate cuts
Not that guy, but cutting meat with a bandsaw is quite different from making intricate cuts in wood - meat is oddly shaped, slippery, cold, and when you cut meat on a bandsaw there's a good chance you're standing on a slippery floor in a noisy, crowded, cold room, so there's huge potential for distraction.

I'm just trying to make this conversation as long as possible
I have no shop-guy friends

i know hes a really really bad cook but he seems so happy doing his fucked up dishes he found his purpose in life i wish i could be like that one day

i saved this thanks

This is Jack, isn't it?

This is a pretty unique pasta. I think it's the only Italian noodle that's stretched rather than extruded, the strands are supposedly thinner than angel hair pasta, and it's layered into sheets like cloth.

>cucktube
You are a special breed of stupid

I wish I could do that.

It's definitely not raw. But it's absoloutely not cooked properly. Hell I don't think that's even a pork shoulder.

Fun fact. There are just three (3) people world wide who can actually make this pasta.

That woman there actually had Jamie Oliver come by so she could teach HIM and he couldn't do it. There are currently no machines that can reproduce the product.

The pasta disks are sold to a local pilgrimage site, whereas the pasta disks are broken into large chunks and eaten with broth.

And then Jamie Oliver killed the other two so that now he's the only one that knows the secret.

That looked good before they ruined it with a tonne of mashed potato.

>those hygiene standards

>Fish so thick you have to use a fucking short sword to carve it
It's so beautiful.

This is giving me anxiety

this is a nightmare

saw jackie chan do this in a movie once.

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