Favorite frozen pizza brand, Veeky Forums?

Favorite frozen pizza brand, Veeky Forums?

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money.cnn.com/galleries/2007/news/0710/gallery.luxury_expensive_food/2.html
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Screamin' Sicilian.

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Freschetta Brick Oven, obviously.

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microwaved

THIS

For me it is Red Baron

for him, it is california pizza kitchen, the absolute worst frozen pizza brand.

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Bingo. Frozen pizza will never be anything like actual pizza in taste, so it might as well still taste good.

Digorno

Jack's.

Red Baron > Tombstone > Digiorno > Everything else

I make those from scratch.

Name a better pizza than this

Pro tip:
>you can't

well that was easy u dumb ass nigga

Until I read the filename I thought the anchovies were where the pizza was sliced and it was rotten inside

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I buy the digornio bacon cheeseburger stuff crust, remove the beef bits, and add the mac n cheese from the upscale restaurant I work at.

>mac n cheese

>upscale restaurant

If your restaurant is serving mac n cheese, you're working at a child-friendly family restaurant.

That's where you're wrong pal

money.cnn.com/galleries/2007/news/0710/gallery.luxury_expensive_food/2.html

>this is what flyovers actually believe

the only good one

>throw some truffle on the pasta
>it's now worth $95

it's an impressive meme, i'll give it that

If you can find these, they're the best I've had. They're like six bucks.

>Rough cut pepperoni

Why would I give a shit about the way the pepperoni was cut, honestly.

it means it's not circles but triangles of meat. More bites get bits of 'roni.

came here to post this

at 1600 calories it satisfies me for up to half a day

>boasting about being made with %100 cheese
>murrica

So you're saying I'll need to make 3.

Best pizza coming through
$6 bucks

do americans really not have ötker?

We do.

It's trash.

Yuropean here
Ötker is shit, i honestly wish we had a better selection in frozen pizzas.

>food defines restaurant type
>what is elevation
>what are trends
Can't make this shit up

If you're on a diet, sure

Digorno is decent, but I hated the cheese stuffed. The cheese can be pulled out of the crust in one piece like rubber.