Polish """"""'""'cuisine""""""""""

Polish """"""'""'cuisine""""""""""

Stop with your overuse of apostrophes. It makes you seem like an uneducated dolt.

Cleaning toliets all day really makes you hungry
Kill yourself

I agree with the sentiment, but do you not know what a quotation mark is?

>Ima make shitty threads, pretend to be mad just so I can be tumblr famous

Fuck off

Ermm this has already been an /int/ meme for about 2 years

>Ermm
Kill yourself

Fuck off new cunt

Kill yourself

Well this has been a productive thread, so far

this x 100

Shit board full of boring Reddit mongs who like smelling their own farts

+1

""""""cherry"""""" """"""picking""""""

Aspic is fucking great

I never understood the premise of these posts, beyond intent to cause irritation and replies.
Modern Polish cuisine is largely hearty meals based around a meat, a carb (oft combined), and a selection of warm and cold veggies.
Often used ingredients include cured smoked pork, cabbage (sometimes pickled), various cuts of boar, and horseradish.
Some classic dishes include pierogi, bigos, kotlet szhabowy, and zrazy. (Stuffed dumplings, mixed meat & cabbage stew, paneed pork chop, and stuffed rolled beef round)
A terrific food, if one cares to prepare it properly and with quality ingredients.

What's szhabowy? It sounds fun to say.

>beyond intent to cause irritation and replies.

That's the core of Veeky Forums, user.

This

Sorry, it is written schabowy. It is pork chop or tenderloin, tenderised with a mallet and rock salt, paneed twice, and fried in lard. Typically served with boiled potatoes (with residual lard added), fried mushrooms, and surowki (cold savoury salads)

The status of Schabowy in Polish cuisine is about the same as steak in USA. King of regular meals.

You want to rate the kitchen of a restaurant in Poland, you order a Schabowy. Shit tier restaurants will reheat one; low tier will fry a refrigerated pre-crumbed but not fried.

If you hear the mallet from the kitchen, you know you're in at least medium-quality restaurant where they tenderize it immediately before frying. Then, when you get it, if it's dripping lard, or dry like cardboard, or burnt, or undercooked, that's still shit preparation. If it has tough veins and is hard to cut and chew, tenderizing was half-assed and meat sub-par. It should be thin, large, tender, slightly crunchy, slightly moist, and have a regular golden color.

this is definitely sub-par, partially burnt, partially undercooked, small and looks like the paneer is coming off. Primarily though, either it's just way too small, or not tenderized enough, thick and veiny.

Pic attached - correct Schabowy.

no it's not