Guess what i'm making

guess what i'm making

me feel better about my life

kompot

Peach salsa

you faggot

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a chutney

pineapple habanero glaze

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a homunculus

sour kraut?

Food?

Underbaited

Kek aren't cat tails slightly poisonous?

not if cooked,
you can make a dough with them for some basic bread, but i'd only recommend it in a survival situation, just because it doesn't taste great

>sour kraut
Retard.

Salsa.

i decided to go out for st. patricks day

resuming my dish now

no one's guessed it yet

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Part of me thinks you're attempting risotto.

Another part of me realises you didn't even bother listing all the base ingredients so we'll never know until you actually get close to plating.

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Mango chutney, you effing morons

Whilst you could call it a chutney, it sure as shit ain't the recipe FOR mango chutney. But hey, OP didn't bother letting us know all the stuff he/she was using originally so *shrug*

Probably could have a myriad of unpictured things in it.

what?

>Mango chutney, you effing morons
with kale and mushrooms? I don't think so

Add thSorry 'bout the effing... Here's something for the eyes.

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fpbp

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Hmm... hell I can't be certain what this dish is.

Right?

It's starting to resemble parmesan scrambled eggs with kale instead of spinach however.

Well I think I see some packaged chicken there.

I almost want to say it's a stuffed chicken breast with some kind of mango salsa, but the egg isn't making since to me. You don't typically stick an egg in a chicken breast stuffing.

I'm mistaken, that's an egg carton.

Nope. At a loss.

sounds like we got a real sour kraut right here

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See? Once again, where has this cream cheese and cream come from?

Also, it's taken an hour and a half to reach this stage.

I'm out

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...

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time's up

it's


LASAGNE

It's taken you 3 hours to make a vegetarian lasagne.

three
fucking
hours.

>implying catladies have anything better to do on a Saturday evening

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it does look good

You lasagne be fucking kiddin' me...

Garfield would be proud.

I could go for a plate of that in about 3 hours when I'm done drinking my white whiskey

this. I'd have a slice after I get back from the bar. That is if I don't get fries or something at the Z burger

the sauce alone cooked for at least 10