What are some of Veeky Forums's essential-tier cookbooks?

What are some of Veeky Forums's essential-tier cookbooks?

Pic related is mine.

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Loving this book, some of the recipes and processes can be rather involved. I've made about 5 or 6 things out of it and the results have been great.

La Technique by Jacques Pepin is essential

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The Haribo cooking book. Pic related, it's spaghetti with Réglisse and hot milk.

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what the fuck is this holy shit

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Boy, we need to have an sticky with this info

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This.

Also, pic related.

This and Mastering The Art of French Cooking v1&2.

Volume 1 is the best, Volume 2 is good as well. The detailed introduction about cutlery, terminology and technique make it worth it alone.

>using a cookbook

What are you guys like 70?

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And, just to clarify, they're not essential tier per-say but they certainly helped me.

God mode cooker right here

you mean per se but we got it.

J. Kuckji Lopez-Alt's book is a waste of money. Saccharine prose and no original ideas. Better off just watching Heston ISOP and ATK instead of buying this thing

I'll give those two a shot, they sound interesting.
What does ATK stand for, by the way?

Nevermind, found my brain.

That's a great one. Use it a lot. His roast chicken method is fantastic.

Also, Nathan Myhrvold & Maxime Bilet, Modernist Cuisine at Home.
And for food porn, Guidara & Humm, Eleven Madison Park: The Cookbook.

What do the acronyms stand for?

Heston Blumenthal: In Search of Perfection

American Test Kitchen being the second.

Thank you

James Beard - Beard on Bread
Edward Espe Brown - Tassajara Bread Book
Harold McGee - On Food And Cooking
Adolf Hitler - To Serve Jews
Jeff Smith - The Frugal Gourmet
quite a lot of recipes from The USENET Cookbook

>Eleven Madison Park

This one is worth buying for the pantry section alone. You can learn how to make world-class stocks and purees there.

Also gonna recommend The French Laundry cookbook for similar reasons. Maybe you won't execute the 3-star dishes, but you are sure to get a idea of how to execute general items at that level.

>Harold McGee - On Food And Cooking

Most important one yet. It's the best resource available for an accessible understanding of food at a scientific level.

I'm reading through this at the moment. Pretty good, but early days so far.

This is a good practical starting point.

Signed edition unless you're a pleb

Fucking indispensable book.

Le pigeon
Joe Beef
Au Pied de Cochon: sugar shack

David Lebovitz - Ready for Dessert

My sister got me the French laundry cookbook and the few recipes I'm capable of making tasted p good

I think Beard on Bread is a better one, especially for beginners. Tassajara is just plain fun to read.

Also Flour Water Salt Yeast is by far my favorite baking cookbook.

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>Flour Water Salt Yeast
userscloud.com/l4gt1wfgqwx0

Also, if anyone would be so kind as to download this one:
uploadrocket.net/la5xby2okgld.htm
and rehost it somewhere else (and post in the thread on where), I'd appreciate it. ULR blocks downloads from my geolocation. Filescdn.com would be the site I'd prefer it on, with DailyUploads.net or Suprafiles.co being others that work for me.

Mastering the art of Japanese cooking by morimoto, if you're a casual cook, but interestes in making home style Japanese dishes. I found a lot of useful info even though I do tweak based on my own preferences.

I would disregard the curry rice recipe in it though.

The Vegetarian Flavor Bible

>Mastering the art of Japanese cooking by Morimoto

filescdn.com/vpqo0h4ai2ua

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This thick fucking book is a bible for anyone interested in Italian home-style cooking.

You mean the milk of a penis, don't you?

So why is there not a sticky of "Noobs start here" like Veeky Forums does?

Because stickies are for fags, and Veeky Forums is female

There is one written but they can't decide where to host it.

Nothing about food can be generalized to cover the whole world. Food is different everywhere.

>not just pastebin
What the fugg

>not showing people what is the basic equipment quality you should get
>not showing people what books or YT to emulate
Hell Veeky Forums does more for cooking than you anons

The basics the same.
They never change, objectively speaking.

Yeah, because they're a bunch of fags. Sounds like you might be a fag, too.

Gookmoot wont allow a sticky to pastebin for some reason. Same goes for the booru.

>yet they're better than you
kek

shame.png

I'm just saying, until you have regular gay threads on this board, there won't be a sticky.