Is this red thread-like thing in my salmon a worm? I found a couple of these little red thread-like things and a larger white one. If they are worms they're not moving, but I didn't bother to check the internal temp of the salmon before I found these and AFAIK it hasn't been frozen since I just bought it at a supermarket. The salmon might be undercooked since it's still *slightly* jelly-like in the middle.
It's just a vein right? Pretty rare salmon so makes sense.
William Sullivan
Here's a picture of them after being removed
Why does nature have to be so disgusting
Yeah the other fillet was cooked better than that. I've eaten undercooked salmon before, I'm pretty impatient so sometimes I don't bother to make sure it's fully cooked. Lesson learned I guess.
But what?
Oh, do they lose their colour when you cook them properly?
Jaxon Murphy
Worms aren't unheard of in salmon. As far as I understand these worms are not parasitic to humans. I also believe the parasites that can reside in salmon and infect humans are not visible to the naked eye. In addition, supermarket salmon has generally been frozen to kill off parasites, even if it's advertised as "fresh". Whatever other animals are present will also have died in this process.
It all sounds nice and relieving news, but none of that is actually true.
Levi Phillips
>OP shows up to hospital shitfaced >can't remember exactly what he's there for and says it's salmonella >gets belligerent because hospital staff refuses to believe him >hospital calls police and OP spends night in drunk tank
Christopher Bailey
Go back to your vegan thread over there with your grey smoothy bowl.
Ayden Gomez
Damn, that filet is perfectly cooked. Just melts in your mouth. I love living in the PNW and getting free Coho from my fishermen pals.