Alright, Veeky Forums - the so-called "American bullfrog" (Lithobates catesbeianus) is an invasive species in my area. It is dreadfully-overpopulated and is ruining your streams. I caught some with a net, but let them go, since I wasn't ready to prepare/cook them.
But now I am. I need your best bullfrog recipes/cooking tips/etc. I am going to help my state eat our way out of this crisis.
>Another type of frog cooking is "pepes kodok", frog cooked in pepes method, where the frog legs and different condiments are wrapped in banana leaves and put in a fire until cooked.
Are you fucking kidding me
Cooper Allen
holy fuck
Gavin Lewis
It's well known that frogs are cannibals and it's also known there can be no other frogs before Pepe.
Liam Murphy
The Pepe meme will officially never die.
Luke Carter
stir-fried swikee in margarine sauce
Easton Taylor
Looks like it was just pulled from a LA swamp
Nolan Clark
>Invasive species
Yes, but all frogs are endangered and the bullfrog is among the most resistant to the deadly fungus that is killing the world amphibian population.
Colton Young
We're a weird bunch. This one is made of bee larvae.
Elijah Morgan
Don't kill frog.
Anthony Rodriguez
why leave the spines on? they don't look like there's a lot of meat on them and it looks pretty freaky imo
Josiah Parker
Oregon. We also have a lot of non-native crayfish that need to be culled. I catch and eat my share.
American bullfrogs are in no way "endangered."
I'm also kind of curious about Chinese recipes, since it seems like they eat a lot of frogs.
Josiah Thompson
>poisonous cane toads overrunning Australia >"but user-kun, frogs are endangered! Don't squash them!"
Leo Foster
Frog meat is a lot like chicken, and any recipe you use for chicken will work for frog legs.
If I had access to a shitload, I'd save up enough to make a stock with the legs, strip the meat off, and then use the stock and meat in a gumbo or an etouffee with some andoille.
Daniel Hughes
augh yeah folks da delicous ditch lopsta
Liam Perez
Fry the legs up like chicken. Tasty. Ate plenty of frog when I was homeless for 3 years.
Cleaning method that lets you keep the body, can be used for stewin
Aaron Jackson
>kodok I SERVE NONE BUT KORROK
Adam Campbell
You're drunk, John.
Tyler Cruz
He's going to. That's the entire point of the thread, dipshit.
Joshua Kelly
>then use the stock and meat in a gumbo Do this, OP. Throw some of those crayfish in there and make yourself a little seafood stew.
Dominic Watson
Yeah, those is probably what I'd go for too, or hell, I'd slow cook those badboys in some curry sauce. You'll probably end up with a slightly fishy tasting chicken-like stock that's extremely lean.
Gabriel Sullivan
>American bullfrog
That's an odd name. I'd have called them Chazzwazzers.
Anthony Martin
>margarine sauce >kys
Henry Hernandez
Marinade them in Doritos and Mountain Dew to make the ultimate Veeky Forums dish
Jacob Wood
We should kill humans, they are the most invasive of species. /Edge off, no really the concept of invasive species and that we have to combat them seems silly.
Liam Rogers
Adobo
just google any adobo recipe and replace chicken/pork with frog.
Julian Barnes
Why didn't you just follow the recipe on the website you got that picture from?
They show up because humans being them here, have no natural predators, and out-compete or kill numerous other native species, fucking up the no one.
Yeah, no, can't think of any reason to care.
Robert Peterson
Yeah next time. Next time I'll clean the zebra mussels off my boat before heading into a lake.
Austin Jones
>that pic >100 Crayfish 66% of days is allowed Do they pop out the ground like insects or what? There's no way they're that common.
Nathan Bailey
They are very, very common in many areas. You can start poking around a minor stream with a net and capture dozens within an hour or so at a relaxed pace. They breed prolifically.
Connor Martin
>3 pairs of legs per person That doesn't sound like a lot.