What is this I keep hearing about people not liking liver? Why the hell not, in addition to being fucking delicious, it has hands down the best consistency/texture feel in the mouth of almost any meat product ever.
What is this I keep hearing about people not liking liver? Why the hell not, in addition to being fucking delicious...
it can be kind of grainy and pasty, and if it is even slightly badly cooked it will remind people that it is a liver which grosses them out
Liver from young animals that lived good lives is delicious
Liver from older animals and CAFO meats is among the most horrible organ meats around
What happens sometimes is people who don't know about nice things, who genuinely believe all food is the same and nice things are a chinese hoax to ruin our economy, will find out that it's supposed to be like some kind of mark of sophistication to "pretend to like" liver, and so they go out to walmart and buy some beef liver, and fry it, and of course it tastes like the garbage it is. But since they think they're going to impress someone, they choke it down and go "omg so good!"
It's also common to see stuff like this with flyovers pretending to like Maxwell House without cream and sugar, or going to some shit-tier "ethnic" joint made to hoodwink white people, like the Viet or Japanese restaurants run by Chinese people. Or French Press coffee for that matter. They choke down the unpleasant food or drink and then either they're honest and say it's gross (and usually erroneously conclude that anyone who likes that stuff is putting on airs), or they lie and say it's great and then jump down anyone's throat who doesn't like it because that person is not cultured enough
tl;dr beef liver belongs in dog food
>supposed to be like some kind of mark of sophistication to "pretend to like" liver
Same thing applies to people who eat rare cooked meat and bitch about ketchup desu, childish.
I don't think I understand this thread. I like all kinds of liver including beef liver slow cooked in a tasty oil with caramelized onions (I think chicken livers are the least delicious) but it's perfectly reasonable that some other people might not even like foie gras as organ meat in general has certain textures different from muscle.
>Liver from young animals that lived good lives is delicious
>Liver from older animals and CAFO meats is among the most horrible organ meats around
this.
There's also the cooking factor. Overcooked liver takes on a horrible grainy texture; I'm sure that's the reason for many people thinking they hate liver.
>Or French press coffee for that matter.
???
My mum used to give me liver and tell me it was steak, so I grew up my entire life thinking that steak tasted like fucking garbage.
I'll never forgive her like that.
I'm with you OP, liver is absolutely fucking delicious. Don't understand why so many people hate it. 2bh I think hatred of liver is a meme, idiots just think they're supposed to.
I unironically drink dirt cheap store brand pre ground coffee made in a plastic french press black.
What are you going to do about it?