Am I missing something? Mac & Cheese is bland, am I using the wrong cheddar here?
Am I missing something? Mac & Cheese is bland, am I using the wrong cheddar here?
add spices, meat, vegetables, anything
I put some emergency meetwurst in and that gave some pepper into it.
I also threw a shitload of pepper in but what the heck is the right way to spice this stuff? parmesan cheese?
Nutmeg, white pepper, a small amount of mustard and generous salt. Use as strong a cheddar as you can find.
Use Gorgonzola
>mustard
that's pretty clever.
not gonna trust the taste after it melts, I have a similiar thing with molten parmiggiano, it just becomes a block for other ingredients.
You don't just use cheddar. Use all sorts of cheeses. Feta, Gouda, Provolone, Parmesan, Mozzarella, a sharp Cheddar.
Add butter to it. Season it with salt, black pepper, white pepper, cayenne pepper. This is an indulgent comfort food. Don't be afraid to make it rich and delicious.
Add sausage, beef, ham, bacon, any kind of meat you want.
Put it in a baking tray, top it with more cheese and bake it until the cheese is nice and golden.
MAKE THAT MAC EXCITING NIGGA DAMN IT AIN'T THAT HARD.
stop making a roux, there is no reason to do that shit. Just keep it hot and melt your cheese in
the milk and flour is the reason it doesn't taste good
>waaah i can't eat something if it's not exciting to me
kill yourself.
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