Can we have a hotfag hate thread?

Pepper is a well known flavour enhancer.
Other ingredients commonly added to mashed potatoes to increase flavour is butter and salt.

bet this is "spicy" to you you genetic mistake

>tfw watching failed flirting with the thai waitress about REALLY BEING SURE about that FOUR PEPPER EXTRA SPICY phad thai
>can't eat half a noodle at a time
>drinks my water without asking and throws out half of his meal

Maybe it's different where you come from but in most of the US green pepper refers to the slightly bitter green variety of bell peppers which contain no capsaicin at all.

What are you a pussy?
Mild is baby weak and Fire is not even hot.

>Green bell pepper can go up to 25 (TWENTY FUCKING FIVE) Scovilles
I rest my case, kill yourself hot fag

>Mild is baby weak and Fire is not even hot.

Sorry some of us like our tastebuds and also not like to burn our assholes

>DUDE SPICY IS A VALID FLAVOR LMAO

Why haven't these "people" been gassed yet

>Waaaahhh my sensitive tongue can't handle anything that isn't pure destiled water

Faggot

Dude, he could have killed you. I'd be talking to a lawyer after that.

>tfw can't order anything mild anymore
>everything has to be ridiculously spicy for me to find it delicious
>otherwise it's just meh

I know this threads not for me but I just wanted to share

who /ghostpepper/ here

>mfw OP can't handle 25 scovilles
that's literally 100 times less than red tabasco
that shouldn't even be detectable by most people

>ask for some gen tso
>ask them to make it not spicy
>get it
>bite into one of the peppers in the sauce
>chug water (milk is really bad on me)

never again

same t b h

...i'm not quite there yet tho

>most people
Most people aren't hotfag spice freaks you dipshit. I don't eat Tabasco either because your basically using liquid habanaro

The human body wasn't made to withstand capsasun seeds

call 911 bro

user, you do know that most people enjoy tabasco, spicy KFC chicken and other somewhat hot things?
>I don't eat Tabasco either because your basically using liquid habanaro
what

>hotfags trying to justify their LITERAL SHIT TASTES by adding pepper spray to their meal to taste anything

I can't even

I hope you accidentally eat a salad with capsicum during a date and Chad steals your girl while you're having diarrhea in the bathroom.

stop taking the bait faggot, jesus

>Eating a spicy dish
>Sinus is in evacuation mode
>Tearing up as I eat
>Impossible to finish the meal without drinking between every sip
>Friend that I'm eating with says "LOL THIS ISN'T SPICY"

...

...

>order sub
>they used pepperjack cheese and chipotle sauce

...

>Order pancakes
>They offer me strawberry syrup
ARE YOU TRYING TO KILL ME

capsaicin heat shouldn't be much more intense than the various sensations that characterize garlic, or licorice, or onion, or citrus, or horseradish.

[baby crying loudly over OP]

It's the only thing that makes you feel

...

I love the flavour of chilys but when I try to eat the tabasco and sriracha its too hot. I had to throw them out because I would only use 1-2 drops and sometimes it was too much, I used a toothpick to dab a small amount on my food and every time I just couldn't deal with it.

I wish they made the chilys dishes without the spice.

bell peppers typically are zero on the scoville scale. they are not hot they are sweet you are an idiot

eat jalapenoe's chilys, their're less spicey with good nd nice flavor

>order entree, specifically mention to waitress to not make my meal spicy
>tendies arrive lightly salted
FUCKING SPICYFAGS REEEEEEEEEE

Me. This is, by far, my FAVORITE condiment.

can someone delete this thread apparently too much time has passed for me to delete it

How many Scovilles???

"capsasun"

Does anyone know what type those mild 'kebab' chilis are? Only once I've had one that was actually hot (I have 0 tolerance, I consider jalapeno relatively hot), and I really like the taste of them.

not to many ,as lonng as you dont not eat the seedies
rember not to eat the seedies

2.5~5k

>tfw I find srirachi spicy, ordered some chili seeds and find out even the mild one is 20k
>also ordered some caramel bhut jolokia

they might be hungarian wax peppers

Basically a containment thread for pussies. I like this.

Learn how to spell idiot.

>rember not to eat the seedies
I read that most of the heat is in the white flesh where the seeds connect, so this is probably true.

Looks like em. Does pickling remove heat maybe? They usually feel wet, and I can't handle spice for shit, but can snack on these no problem.

My roommate eats exclusively spicy things
>enormous spice collection
>eats ghost pepper sauce daily
>eats habaneros daily
>intestines are ruined at this point
>spends 20-30 minutes in our shared bathroom at a time due to said intestines

>TFW slav and I totally agree with you

The saddest thing about this post is that he is probably white, himself.

Nothing is more pathetic than a white man with self-depreciating humor.

I've had ghost pepper in a burger once, it was not a pleasant experience. definitely above my level of tolerance. I did finish it eventually but I had to wash it down with an ice coffee
chocolate habaneros have been much kinder to me. they have a nice smokey taste and are pretty great for jerk chicken. I'm going to plant some this week actually

>slav
>white
Pick 1

>waiter serves me a dish
>there's spices in it
>there's even salt
>they put cracked pepper on the top
why do people do this?

you really think that wasn't deliberate, you poor sod?
pickling doesn't remove heat, wax peppers are just quite tame, easily below a jalapeno

5k is where I start tasting it, I can tolerate Habaneros, not much beyond that.

>the dish has consistency other than paste
>I actually have to chew
>my precious jaw muscles cry tears of pain
this is hell

White people thread. Not even white people, black and most asian people as well. Only people that can handle actually spicy food are Indians and some asians. Like ya'll be sweating over Cayenne pepper. I can consume raw cayenne pepper without even so much as a drop of water. I'm half poo and that's prolly why.
I cook the mildest shit and ya'll be freaking out.

pepperoncini

Pepperoncini is fatter, those look like wax or banana peppers

can someone fix this? I can't delete the OP

bunstersworldwide.com/

Has anyone tried Shit the Bed sauce?

My brother freaks out if you use pepper in/on anything, acts like the demon in the Exorcist having Holy water tossed on it.

My Dad can handle pepper, but draws the line at using Paprika, gets upset, throws the food away.

My Mother won't eat Lemon chicken, "just too spicy for me"

Me, well, "hey do you want some pizza with those peppers?"

>Nothing is more pathetic than a white man with self-depreciating humor.
>he said on Veeky Forums

>try my friend's "famous" seafood salad
>grab a spoon and take a bite
>tastes mostly of tuna and creamy mayonnaise with a hint a sugar
>suddenly get a burning feeling on my tongue
>panicking, take a closer look at the salad
>there are tiny black flecks disguised among the mayo
>i've been peppered
>run to the toilet and spit it out, accidentally getting it all over the seat

It hurt for hours, it felt like a sunburn but all over the inside of my mouth instead of on my scalp like normally

>Out with friends
>At some sort of sports-pub-brewery hybrid that are so popular now
>Get a water, order a turkey club with fries
>Order comes
>Have a fry before anything else, love em when they're fresh
>Tongue starts tingling
>It starts getting worse and worse
>Now my entire mouth is burning like hellfire because I started eating the whole fry before it kicked in
>Wonder what the fuck is going on
>Look at my plate
>Can see the salt crystals
>They had added salt to my fries without asking me
What the FUCK

Actually, it was. The human body builds tolerances to all sorts of chemicals as it ingests them.

>Tabasco
>liquid habanero
Point
Point and laugh

You probably go to Georgia Tech. Don't you have a 4'3" slut to be spilling drinks on or like a truck to paint camo?

>poop skins not knowing the taste of meat

This is true, when I was a kid those "hot" pickles that come with a few banana pepper rings in the jar were so hot that I needed milk to eat them with. Modern me puts half a dozen raw thai chili slices in my ramen and loves it

I'll have white sir, thank you.

The fuck is wrong with you?

easiest way to stop being a blandfag is to go to your local wing place and start eating the hottest sauce at least once a week

>tfw first time zaxbys insane sauce i could only eat one every 10 minutes
>tfw now i can eat a raw habanero without water

only took once to start getting used to it, stop being a pussy and dive in bois

I ate a habanero pepper at the grocery store once. I cried. But then..
I did it again.

powerful samefagging in this thread

Fag.
You probably drink milk you weenie.

I don't like it when people put hot spices on my food without asking

My co-worker told me as a kid he thought pepperoni was too spicy.
Ha! What a fag.

I knew I ruined my taste buds when I searched how to reduce spicy food tolerance and everything I got was

>Reduce your opiate tolerance

Fucking google, look heroin can wait

Why are you putting the sauce in your asshole?

>Mom is immune to any type of spicy food
>Grows scorpion peppers and regularly sprinkles it into her food with little to no reaction to the heat
>Accidentally try her food more than once

I don't know how anyone can enjoy this.

Wow, based mom! How old is she? Does she date?

You mean jalapenos?

*orders wings*
I'll have b-b-barbecue p-please. Boneless t-thanks

IF YOU CANT HANDLE SPICE YOU ARE PROBABLY A BITCH IN ALL REGARDS

I feel so attacked let me enjoy my hot food

Recommend me some quality hot sauce. Nothing hotter than a habanero, and nothing that tastes like pepper flavored vinegar.

>white people: The thread

A woman like that does anal on the first date

So you are too lazy to dip your chicken nuggets into sauce?
-Server

I'll have a chicken vindaloo any day of the week you pussies.

I want to eat a ghost pepper. If it doesn't make me feel like I'm dying inside, then I'd actually be disappointed.

P e p p e r e d v i n e g a r