What is the definitive way to make beef stroganoff?
What is the definitive way to make beef stroganoff?
Ethan White
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Chase Evans
>cook brown beef in bottom of pot
>put it aside
>cook pasta in same pot
>mix all together with cheapest can of cream of mushroomsoup you can find.
Beef stroganoff is top tier poor food. You should not spend more than $5 on this meal. You should not use more than one dish.
Jayden Ward
>What is the definitive way to make beef stroganoff?
when i cook, ill allways look for few recipes of the same meal and pick the things i like from all of them
same with stroganoff or bolognese sauce. not going for the most genuine/real recipe
[spoiler]i eat stroganoff with rice[/spoiler]
Ryder Baker
Also, what are you supposed to use for the cream ingredient? Sour cream? Cream cheese? I've seen both of them in different recipes.
Eli Martinez
I would imagine just heavy cream.
Benjamin Hill
here's how an actual Russian guy makes it
youtube.com
He serves it with potatoes rather than pasta.
Chase Reed
>You should not use more than one dish.
Not counting the one you need to drain the grease off the beef, right?
Nolan Thompson
4chans redditification is insane
Luke Ross
More like beef strokin off
Leo Hernandez
Fuck off; Boris is amazing.
Cameron Sanchez
cookinginrussia does it better desu
William Butler
[spoiler]fag[spoiler]
Nathaniel Adams
I beef stroganoff every day
Oliver Collins
Fuck off, I've never been to reddit and I've been on Veeky Forums for years. Boris is great.
Cameron Murphy
That's what I do: poll about four variations and do the average, with whatever I want to add.
Connor Allen
Can I get a quick rundown on this dish?
Chase Collins
Boris is Estonian.
Tyler Sullivan
Idi nahui, Boris is best slav
Hudson Walker
Gabriel Cook
Beef saute stroganoff is made from the tenderloin. You sear is in a pan then add finely sliced shallots, garlic and mushrooms. Then add tomatopure and paprika. Deglace the pan with demiglace and reduce. Serve in the sauce topped with freshly chopped parsley and tomatoconcasse. The meat which are cut into neat 2x1 cm should still be pink inside when you are done cooking.
Ian Nelson
Best served with a side of mashed potatoes
Grayson Murphy
Came here to post this