Recipe says use olive oil

>recipe says use olive oil
>use extra virgin

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>recipe says use olive oil
>use vegetable oil

>recipes says use poo
>use pee instead

>everyone else is posting Pepe's
>Post Wojak

>recipe says use baking soda
>use baking powder

>recipe says to flip halfway through cooking
>don't

>Recipe calls for Oregano
>Use weed instead

>cook entire shark
>eat it in one bite

>recipe says use sugar
>use high fructose corn syrup instead

>recipe tells me to use store bought mix and follow the instruction
>do it from scratch instead with flour, eggs, sugar milk, vanilla extract, raising powder and cream.

>Recipe says to wait until the mixture starts bubbling
>Wait for the sweet embrace of death insted

>recipe calls for kosher salt
>put regular salt

>recipe says to microwave for 1:30
>type in 90 instead

>Recipe calls for kosher salt
>Use halal salt instead

>recipe calls for kosher salt
>put ashes instead

>old jewish recipe
>cook it on gas for a while
>then into the oven it goes

>recipe asks for extra virgin
>dive into the pan

>recipe says to chop onions evenly
>chop them in a varying range of sizes

>frogpost thread
>half of the replies don't have frogs

>people expect full images
>post thumbnails instead

>recipe says use baking powder
>use corn starch and tartar sauce

>these threads
>arn't clever

Get some new material m8. Yours is a bit played out

>recipe calls for a pinch of salt
>use a dash

>Recipe calls for crushed garlic
>Use smegma

>recipe asks for salt
>never do

not gonna fall for the natrium jew

>being this butthurt
>on Veeky Forums

>read recipe
>instead of using it as directions take them as loose instructions
>no one likes my cooking

>Mom gives me $10 to get ice cream for brother's birthday party.
>Get frozen dairy dessert instead.

>recipe calls for posting in already existing meme thread
>make a new one instead

>was it 1 dl of salt and 1 spoon of sugar or the other way around?

What the fuck is a dl

>frogposter
>shitposting

no wait

>he offers to do the dishes
>he uses copper scrubbers on plates, bowls, casserole dishes, and probably glass too when I'm not looking

>pointing out a tired ass joke
>butthurt

>recipe says bake 20 minutes at 300 degrees

>Bake 15 minutes at 400

Pepe is cut?

decilitre, 1/10 of a litre, burgerbro.

1/10th of a litre.

In other words, 100 ml. Just say fucking 100 ml. That's the whole point of the superiority of metric over imperial. It's like bongistan can't let go of imperial entirely and try to shoehorn in the same kind of stupid imperial language as cup and quart.

>be Canadian
>supposed to use metric system
>use cup, tbs, mile instead of metrishit
>mfw

>recipe says use a pinch of salt
>use a salt grinder

how did you put yourself in the oil?

>using liquid measures for salt

...

>measures salt volumetrically, knowing full well that variable packing density for different grain sizes leads to large differences in the mass of salt which will occupy a given volume
nigger
youtube.com/watch?v=XGCY9Cpia_A

Nothing wrong with that.

They do say you should put a bit of yourself in every meal you make

>recipe calls for one cup
>use 250 mL instead

>recipe calls for one medium WM/AF hapa son
>use two

>recipe recommends using store bought ground beef
>buy farm, lovingly raise a cow to adulthood, murder it with my bare hands, filet it, grind up the meat that I need and use it in my Hamburger Helper
LOCK ME UP

>Bake 300 minutes at 20 degrees

BAKE ME UP INSIDE

I'll gladly bake something inside of you

Epic lulz

>recipe calls for shallots
>use onion instead

I chuckled.

>recipe asks for soy sauce
>use worcestershire instead

>recipe states to bake with love
>bake with anger instead

>use corn starch and tartar sauce
DON'T DO THIS, THIS MAKES MUSTARD GAS

Nice, I love mustard on hotdogs

>recipe calls for mustard gas
>use mustard instead