Just bought one of these babies. Although Cheddar is so ubiquitous I still think a really good sharp mature cheddar is one of the best types of cheese.
ITT Post your favourite cheeses.
Cheesespray, Cheesewhip, Macronicheese and any American 'cheese foods' not welcome.
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OP bumping his thread with a rare cheese.
Cornish Yarg, a revival from a 17th century recipe is wrapped with stinging nettle leaves. The rind is moldy but edible.
favorite cheese: port salut
>Cheese Board
that's a co-op selling cheeses and pizza in Berkeley
cheeseboardcollective.coop
I just need to know what Ruby Tuesday's uses for their mac and cheese. I've read copycat recipes but there's gotta be someone on Veeky Forums who used to work there who knows for sure.
I really like Gouda, great robust cheese for slicing and using for sandwiches.
I'm slowly learning to eat more cheese. I got really sick of one as a kid, and that really turned me off of cheese for the longest time.
I can now eat some in food, or combined with something (olives for instance, which is also something I learned to appreciate at a later age).
My favorite so far is well aged cheddar in cheese sauce, and loads of parmeza reggiona with pasta dishes.
I also once had a goat cheese which was baked inside a puff pastry thingy, with some honey, that was pretty great also, but I don't know what exact type of cheese it was.
But eating cheese just by itself is something I can't do (yet). The way it melts and seems to coat the inside of my mouth makes me gag, even if I like the taste, it's really weird.
Salers is god tier,
also : bleu d'auvergne,
beaufort,
cantal,
(good) camembert,
comté,
and some goat cheese
I think feta is my favorite but I also eat cottage cheese a lot. It took a bit to get over the consistency but now I'm used to it.
What's the best way to make Parmesan at home /cg/?
Isn't true parmigiano reggiano really really hard to make? But I guess when in doubt, check out what Gavin has to say about it.
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