Ok guys, I was kinda screwing around with leftovers so I put sriracha on my stew with brown sauce.
Meme aside it was so glorious, I highly recommend. Anybody tried mixing hp and sriracha?
Also
>ITT: flavor combos you are ashamed of liking
Sauce Combo
Jayden Mitchell
Cameron Kelly
>meme
Kill yourself, shit-stain.
Nolan Harris
sriracha isn't a "flavor", it's just spicy
Hudson Walker
I disagree, it actually has a flavor and isn't that spicy. It isn't strong but the fermented chili is tasty
Michael Richardson
I'm not really ashamed of it but sriracha and hoisin mixed is delicious.
Hunter Cooper
Honey garlic + Jamaican jerk makes for the best barbecue sauce ever
Adrian Morales
Gherkin + scotch egg.
Get a cocktail gherkin and a small scotch egg and eat them both together. Fucking delicious.
Easton Richardson
>egg and pickle
noooooooooooooooooooooooooooo
Joseph Rodriguez
are scotch eggs difficult to make? i can't find them anywhere in my town
Brody Wood
Would probably be good with a little bit of sharp cheese too, maybe cheddar or feta.
Ryan Ward
You don't know what you're missing mate.
Never made 'em cause they seem to be sold everywhere where I live and are cheap as fuck, but here's a pretty good recipe:
bbcgoodfood.com
Seems easy enough to follow.
That don't sound like a bad idea, I'll try it next time. Might even make some little cocktail sticks up.
Aaron Garcia
>Never made 'em cause they seem to be sold everywhere where I live and are cheap as fuck
iirc you can go to almost literally any convenience store in the UK and get them. is that true or just hyperbole
Bentley Murphy
Yep, it's true. Every off licence, fuel station, and super market near me sells them.
Jordan Kelly
how much are they usually
Luke Brown
Usually 1 per egg.
Ryan Barnes
one british pound?
Connor Torres
No one scotch per egg
Jayden Clark
laughed heartily
fuck that's cheap
do stoners usually end up buying these a lot?
Leo Clark
Or you can get 12 mini ones for £1
Evan Moore
>>ITT: flavor combos you are ashamed of liking
I am absolutely unapologetic of my use of sriracha, mayonnaise, and a little lemon pepper mixed together as a dip for french fries. That's probably as pleb as I get as far as sauce combinations, but fuck is it good with crispy, hot fries.
James Brooks
Not a stoner anymore but used to be in my teenage years. I had a Tesco near me that sold these fuckers, along with pork pies, sandwiches, sausage rolls and shit. Used to go there just before it closed (say around quarter to 11) and get all the stuff that was priced to clear cause it was just going to be thrown away the next day. No word of a lie I'd go in there and come out with about 3 sandwiches, multiple packs of scotch eggs and pork pies, and had spent less than a fiver. I was the fattest drug addict I knew.
Tyler Adams
Found the white boy
Justin Williams
Should work fine.
a lot of added sugar in the hp tho so keep that in mind.
Jonathan Watson
Soy sauce + BBQ sauce is pretty baller IMO. I don't use it a lot and it only really works on red meats but fuck you I like it.
Jonathan Robinson
i like things spicier than that, it just tastes boring