Prestigious Chef AMA

I'm a chef at a very prestigious restaurant in Philadelphia. Ask me anything.

Did you study at the prestigious Culinary institute of America?
If not, please leave.

Yea

Where were you born and raised?

If your restaurant is so prestigious how come I never heard of it?

What do you think of kitchen nightmares?

NYC

I want to respect my privacy

Entertaining

Psst. PSSSSSST!
what's the answer to number five? I think it's B, but not sure.

Also, how long is your penis? Is it thick?

Thinly veiled McChicken thread detected.

?

No!

Entertaining how so. How bad does your restaurant have to be on that show.

It just is

Do you know French or any other foreign languages? How necessary is it to becoming a professional chef?

Did you start off at a lower level restaurant? How does the work compare to the place you're at now? Do you get more enjoyment from working at this higher level?

Rookie here, started working in the industry about a year ago.

I don't. It's not that important.

...

I started as a dishwasher. Work I'm doing now is the best just more stressful. Ha ha he he i have to remember so many recipes! That's why I keep a recipe book in my kitchen ....... haha more enjoyment yes... this isn't about you.

Is your penis large? How large? is it cut? uncut? is it thick? post a picture of it to please?

At the very least, could you tell us what cuisine you specialise in, and your role in the kitchen? Do you work on desserts, main courses, entrees etc.?

No

Head chef. Italian. Everything.

Are you the autist that makes ana's on ck but never put any depth in your answers?

Then could you please give me some cooking tips? For example, how should dried/fresh herbs be used?

"No, my penis is not large" or "no, I won't post a picture of my penis to " or something else?

You can find that out yourself

No

More questions?

I think that wraps it up.
Thanks for enlightening us all.

what's your favourite italian dish

and how do i cook a calzone so an egg is runny in the middle of it

I have a lot I could share

Spaghetti
Cook it longer

What is your favorite fast food restaurant and fast food menu item?

Egg

Not gonna lie, I was hoping you'd give some helpful advice on a genuinely tricky question, but OK I guess.

Also, which camp of Italian cuisine do you prefer the most; Northern or Southern?

It's all the same

dropped

Then could you tell me the most difficult recipe in your repertoire, the one dish that really makes you sweat but is worth the effort? I'd like to try preparing it myself.