how do I get batter to stick to onion rings?
I always end up with a fry basket full of caked-on batter, and no batter on the actual onion
How do I get batter to stick to onion rings?
Hudson Anderson
Camden Jones
you could flour the onion rings, then batter them?
Lincoln Ortiz
Soak the rings in milk/water, coat in seasoned flour, shake off excess flour, dip in batter, gently drop into oil.
Ryan Barnes
the hotter the oil, the less chance batter drips off. same with frying an egg. the hotter the pan, the tighter the egg.
Evan Phillips
Just make this recipe, it's a bit tedious but the onion rings turn out excellent.
Hudson Brown
You have to let the excess batter drip off for 30 mins. Use a rack and place some tinfoil underneath then make sure the oil is 190 degrees before dropping them in.
Also! Something I wish someone told me the first time I made them,don't put them on the basket! Stick them into the oil by hand then lift them out with the basket.
Jackson Hernandez
>You have to let the excess batter drip off for 30 mins
kek
Blake Anderson
You think I'm joking?
Tyler Roberts
Have you tried freezing them for a while after you've battered them?
Chase Rogers
I really, really, really hope you are.
William Baker
I'm not? What's so wrong about letting the excess drip? The baking powder causes the remaining batter to increase in volume.
Carson Taylor
I do.
Jose Cruz
The baking powder only activates once it's dropped into the oil.
Ryan Sullivan
the hotter the oil the stickier the batter , use your finger to make sure the oil is at least 200 degress celsius before cooking
Austin Wilson
I think you're a faggot.
Jayden Gray
I dunno follow a recipe or something
youtube.com
Isaac Torres
wrong, baking powder is a double action agent, one when it gets wet, one when it gets hot
Isaac Clark
>breaded
Austin King
The first one happens as soon as you mix the batter and adds to it's texture. Nothing further is happening if you batter your rings and let them sit around for another 20 minutes.
Asher Barnes
drakesbattermix.com
drakesbattermix.com
Dry the onions with paper towel before dipping in batter. Also try the drakes batter mix. Make great onion rings and fish.
Ryder Russell
Just use self raising and mix it beforehand then you silly, silly individual.
Leaving battered anything on a rack is HIGH LEVEL SILLY
So silly that 2 posters are telling you about it.
Self raising
Vinegar
Water
Mix
DONE.
Nolan Carter
ok then you're just fucking autistic and should end your life
Noah Anderson
Can I kill myself in his place? I really, REALLY want to.