>can I add avacado to that >Sure it will be a 1.50 dollar upcharge or >let me add some quac to that >sure 2 dollar upcharge
WHAT since fucking when, how am I suppose to enjoy mexican food without this great thing. Seriously, even your most ~mild~ mexican dish is usually spicy enough to deserve something to mellow it out.
Josiah Perez
overcharging for a smudge of avocado is what keeps businesses afloat I guess.
William Adams
Because avocados are expensive as shit and have a huge waste rate in restaurants
Mason Jenkins
>mfw have a avocado tree >mfw even have to sell them so they don't waste >7-10 for $5, sometimes i just give em away because they've mature enough to eat right away
just plan an avocado tree, if you can sempai
John Jenkins
It's because drumpf, mexico basically price hiked all of it because
Jayden Butler
I meant to say plant
Easton Jackson
>even your most ~mild~ mexican dish is usually spicy enough to deserve something to mellow it out
Eli Russell
Yup. Growing your own (if you live in the right climate and have the space) is the way to go.
Wyatt Myers
It takes like a decade and isn't there a thing where they just dont ever fruit?
Gavin Torres
>I like burning my taste buds off and setting my asshole on fire