Order fish dish

>order fish dish
>skin is still on the fish

FFFFFFFFFF

Why do people find this acceptable?

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The best.

>go out to dinner with my autistic son
>he still shakes at the thought of food touching despite being in his mid twenties
>give the waiter very specific instructions on his food because he can't describe his order properly himself
>waiter nods sympathetically as my son counts the sugar packets, organizing them by granulated, turbinado, and artificial
>food comes eventually
>before I can put my napkin on my lap, he's screaming
>the only thing he says is "skin" in varying pitches and oblique lengths
>sleepless nights, and weeks, and months, and years have made me forgetful
>I'm so tired
>I take off the skin but he keeps screaming, saying "It doesn't count!"
>order another dish without skin, restaurant will not refund the order
>waiter promises to give me the senior discount
>senior discount?
>I'm only forty-eight, how do I qualify for any senior discount?
>my son holds his spoon to his face for minutes frozen stiff, and I see mine
>my skin is creased and cracked, like poorly lain asphalt
>cheeks sag below the jaw, free of any health or hue
>dear God, whatever happened to my eyes? Were they always so small and squinted?
>I hold my child's hand, fearing the day he has to order without me

>skin skin on the din din
>not for the win win

you're poor soul, I'd gladly murder your sperglord phantom tomorrow for a burger today

>autistic son
lol @ your defective sperm

Hey Ameribernd

Because it's edible?

There was clearly effort put into this and it's not paying off.

you have me gasping like an asthmatic seal, thank you

It tastes good, that's why

kek, pretty alright post, user.

It's where all the flavour's at. I bet you don't like onions either.

>Decide to make a gift basket for co-workers.
>Smoke a bunch of salmon. skin on because it acts like a non stick surface.
>Leave it on because of the layer of fat it comes with for some moisture because I do a hot smoke and it comes out like fish jerky.
>Leave the plate of it on the table in the break room.
>People love it, the room smells like smoke and delicious fish.
>Next day still smells like that.
>Next day.
>Day after that.
>They all threw the skins in a trash can that didn't have a bag.
>mfw

Literally the healthiest part of the fish and it tastes great.

Kill yourself.

I'd only be furious if it had hard scales.

Fish skin is delicious when it gets nice and crispy, just like pork and chicken skin is delicious when nice and crispy. Either your a picky bitch, or you tried to eat a fish with scales, or you went to some shit tier restaurant.

>good fats
>taste delicious
>seals in the moistness

OP confirmed for fag

Do you eat onion skin?

>order fish dish
>eyes are still on the fish

Shouldn't have had a kid at 40+ yo

You didn't read that correctly.

If it's not dirty you could use it in broths. Gives them a nice golden color

>order a fish dish
>comes out a niche fish knish
>but fulfilled my delicious fish wish

>being this much of a picky toddler
Fish eyes are delicious

sounds delish

Would ingest

That feesh looks beat up. Is he gonna get up and swim to freedom?

>order bacon
>literally get pig skin with a subdermal skin layer

Fat*

He's referring to the increased risk of spawning autists that comes with age.

half the people reading and responding to this post are genuinely autistic though

The skin has so much flavor you faggot

If you are going to eat skinless fish you might as well have it as sashimi at least then you can enjoy the natural ocean flavors of the fresh fish

White people are so retarded Jesus christ I bet you eat skinless chicken breasts with no marinade too you queer

>go to local Salvadoran food joint down the street
>order pupusas from them a couple times, they are really good
>order their seafood soup the third time I go there
>it's got a couple shrimp, a couple muscles and some squash, tastes alright
>after a few sips of broth, there is a half a fish worth of tilapia
>it's been gutted properly, but it's basically the whole fish's midsection
>fins are still on it, scales still on it, bones and all
>try to eat portions of it, just tons of fat and pin bones in every hesitant bite I take
>can't eat it and forget to throw the soup away
>2 days later my apartment smells like a fisherman's asshole
>never return because they had shitty service anyways

>fish eyes are yummy
Can confirm.

Those would be called pork cracklings or fried pig skins.

Isn't it the girl that causes that?
Males make new sperm all the time

Yes, but the post made it clear that he was in his 20s when the son was born.

The thought is much worse than the taste, which is more or less the same as everything else.

Also, crispy skin on fish is glorious, are you a faggot or something?

hi leddit, we did it!

The kids 20 you fucking idiot.

Is this your son?

It's the best part of the fish
If it's seared correctly & nice & crispy...
It's God damned heavenly

reddit.com/r/Veeky Forums/comments/64jlhg/ck_does_not_like_skin/

anyone else here from reddit? XD

Le XD

I always have it open in another tab

What are you trying to communicate?

It's not like pork or chicken skin at all. It's not rich and it doesn't baste the meat with its own fat. It's fucking foul, it's the primary source of the fishy smell and it should always be removed from the filets before serving.

...

9/10 post famallama

That's because it's delicious you little girl.

What is it with ck and hating white people, they've literally created the world that makes all of this possible...

I dunno about healthiest but its got the most oils
Most prominent in eel
That gelatinous membrane is like a see tendon/oceanic pork belly

Unnf fish skin can be dainty/oily or crisped as a texture modifier in handrolled sushis
That shit is godtier underrated

I thought the primary source of fish smell was the fish being past its freshness

You're clearly replying to an idiot, user.

Why would they put ingredients and flavors on the skin when you can't eat it?

You can't fucking eat scales, what's the point

You can eat the skin.

>>You can't fucking eat scales, what's the point
On many fish, yes, you can. On those fish you can't eat the scales they are removed but the skin is left behind.

Deep frying shit in high enough meat tends to make it exceptionally brittle and thus edible
Naturally you can't braise a scale to brittle ediblility but hey you can deep fry fish fins and bones to crispy nonlethality

>high enough meat
Fucking phone, meant heat

OP fish clearly has scales, every whole fish I've ever seen served has scales

Why would you ever eat a bone even if you could

Well, you eat sardine bones and they're full of minerals.

My mom had me at 18 and i have aspergers tho

yeah, autism is caused by too much testosterone during fetal development

Well I could go with meme answers like calcium but

If you've ever had a deep fried Thai style fish they flash fry it so high that the bones(fish butterflied/scored I think to expose the bones) become superbrittle
Think almost potato chip levels of brittle

Either way you don't have to pick that shit out and neither does the cook
Its sort of convenient I guess

>OP fish clearly has scales
It looks like it's been scaled to me. When you remove the scales from a fish you see a pattern in the skin from where the scales are removed. If you aren't familiar with cleaning/cooking fisht then you could easily mistake it for scales. It would be very unusual to serve that kind of fish with the scales on. Scaling a fish is just as basic prep as gutting it and removing the gills.

>Why would you ever eat a bone even if you could
It's no different than eating potato chips or pork rinds. Deep-fried fish bones are a great crispy snack.