>le topping leaf
Le topping leaf
I got one of these in my Chipotle burrito yesterday, what the fuck?
this triggers the whiteboi
Laurels are indigenous to the Mediterranean, try again.
>He doesn't use bay as a vital seasoning
>mediterranean
>white
Wait, they're putting Greek hats in food?
>He doesn't take them out after cooking
Pleb
It's a bay leaf. You put it in soups and stews while they cook and remove it afterwards. Kind of a basic essential for every spice cabinet.
Wew, time to make chicken adobo!
Bayleafs are like the worst possible thing to top something with..
So what's the point of falseflagging as black? Don't you believe in a free market of ideas? If racial tension was sustainable it wouldn't need artificial inflation
Le flavorless trash weed garnish
LMAO WEED
Go back to making potions, Sucy.
more like gay leaves
what flavor does bay leaf actually add? I don't have any to taste right now and it's always been something that I just took for granted in the past for soups without bothering to find out why it gets thrown in there to begin with
It's a flavor along the same lines as rosemary or juniper. Unless it's old grocery store shit.
Unless I am making something for others, I never garnish with parsley.
>flavorless
Triggered
i was told that bayleaf is added to neutralize the aroma of boiled flesh, and that you add it when boiling meat and remove it afterwards
Similar to eucalyptus, but much milder.
I ate some crawfish curry that had this
was odd, but i ate it all
start using a trip so that I can filter you