Please make your selection, Veeky Forums

the penne vodka since the vodka should desinfect this abomination

the arancini sinve I don't know what this is

I'll take OP to go

Thick Risotto encased in a breadcrumb shell and deep fried
Had them made to order at a restaurant in Sicily about 6 months back, the texture is incredible

You will address me as 'sir' starting from now on if you expect to ever see me in this establishment again.

Alright I will take 5 pork cutlets, a few eggplant ones, 4 pounds of that chicken penne, and uh.. I guess my kids want me to come back with something sweet so 2 pounds of that fruit salad over there.

>tranny

Fuck it i'll get the eggplant cutlet and veal cutlet

rather this than deep fry my own shit and deal with the clean up

penne with chicken and broccoli and a side of tendies

>6.99/lb edamame salad

fuck right off

Eh...if I have to choose....
>3 Veal Cutlets (take home and re-fry in pan to make Veal Piccata: lemon, butter, shallot, white wine, capers, parsley, white pepper; not in that order)
>Arrancini (just 3, one for each of us)

For me, tendies

2 veal cutlets and a container of chicken penne please

lb of the arancini and a container of the vodka penne please

sounds a bit weird. do you eat it with tomato sauce?

tendies

This guy didn't get enough hugs when he was a kid.

Sometimes, I mean chain restaurants like Zizzi serve them with Marinara or mushroom sauce, but the traditional Sicilian Arancini is always plain and served as a light meal.

Puttanesca sauce? Isn't that whore's sauce?

>eggplant more expensive than pork

I'd walk out the door desu

Yes

It's just bad lighting, right?

>Penne ala Vodka
That please

gibs me da meatballz

In whore style.

Why is no one buying veal :(

I did! 3 cutlets!

Spaghetti with an eggplant cutlet on top, and some honey garlic wings. I'd normally choose buffalo but those ones look pretty shit.

I will destroy those eggplant cutlets.

Arancini is delicious. Would also grab some penne with vodka. Photo sucks but I bet most of that food is pretty good.

I'd probably just go for a rice ball hoping it wasn't fried up yesterday or before.

All this stuff looks pretty good and way better than the shit they sell at my local supermarkets in the deli.

That being said, $9.99/lb for eggplant cutlets? What. The. Fuck.

Well, exactly how many are you going to get? If it's just one or two, then you're not spending very much.

I will make the selection to leave. Worked in hygiene services for a year, food presented this way is a legitimate hazard. They let that shit at ambient temperature for ages.

It's refrigerated.

It's "supposed" to be refrigerated, user.

Are the eggplant cutlets fried in a different kitchen than everything else?
I'm vegan by the way.

why is food so expensive

>A glass of water please.
For me, it's a glass of pure water. The best kind of water.

What you are looking at - that glass case - is in fact a refrigerator.

but the eggplant salad at $8.99/lb is ok with you?

>Italian meatballs
They must cost a fucking fortune to import, how do they manage to sell them so cheap?

kek