Thoughts on the peanut butter sandwich? What do you like with yours eh? Jelly? Jams? Preserves? Bananas? Bacon? Cabbage...

Thoughts on the peanut butter sandwich? What do you like with yours eh? Jelly? Jams? Preserves? Bananas? Bacon? Cabbage? Tuna? Marmalade? Something else?

Raw or cooked? White or wheat? Crunch or cream? Jiff or Peter Pan? Etc etc etc etc

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Sugar with more sugar on sugar bread

Truly american food

wheat
crunchy meridian
raspberry or strawberry jam

these are non-negotiable

usually raw, fried if i can be bothered

sometimes i add jalapeños

Are you from the only country on Earth that doesn't eat sweet food?

>peanut butter is sugar
>bread is sugar

How can I get my pb and J sandwiches to get all condensed and have the jelly bleed through the bread like the ones I used to have in my lunch bag? Those were the best

Get shitty bread, put it in a a plastic bag, and press it.

banana fried in brown sugar and butter

I tried Jif for the first time recently and I think it's my new favourite PB. I wish somebody made a natural one with molasses.

the perfect PB&J
>white bread, wonder bread if you have it, Potato bread is also great
>crunchy peanut butter
>homemade strawberry jam

you can also make it really good by toasting it, but everyone knows that the fluffernutter is GOAT

most peanut butter contains a lot of sugar
bread is made with flour which is basically sugar

>1g per tbsp

My dude, there is more sugar in a carrot.

yeah there's a difference between natural sugar and added sugar

>most peanut butter contains a lot of sugar
Not really. Even brands that add sugar don't usually add all that much relative to most things.
>bread is made with flour which is basically sugar
Only in an asinine way where carbs break down into glucose.

Kinda weird but I love peanut butter and pickle sandwiches

Yes white american bread has an incredible amount of sugar

I'm American and I've made white bread with barely any sugar (i.e. a teaspoon to proof the yeast).

Checkmate Eurofags.

peanut butter + butter

this guy gets it

I use 45-cal bread with a tiny amount of grape jelly and spread the PB so thin I can barely taste it

The food of champions

espn.com/espn/feature/story/_/page/presents18931717/the-nba-secret-addiction

Cry about it some more, you bitch.

Delicious wheat bread with creamy peanut butter.

>PB
>Banana
>Cereal
>French bread

all sugar is added sugar, natural sugar was just added by God

fresh white soft wonderbread kept in fridge

all natural peanut butter, the kind you have to refrigerate, just peanuts and salt.

raspberry, strawberry, grape, plum, or blackberry jam. the kind that spreads easily.

thin spread of each on respective slices of bread

place the bread slices on each other so the peanut butter side and jelly side are together

pour a tall cold glass of whole milk and drink it while eating the peanut butter and jelly sandwhich

But the OP image is wheat

>it's an assuming everyone uses Waito Buredo miniseries

I fucking love me some honey wheat, as long as it's made with actual honey and actual wheat. I end up spending like five bucks a loaf but whatever.

Almond butter + strawberry jam is my favorite.

I love a peanut butter and blackberry jelly sandwich its a great dessert or snack.

Yesterday I made a peanutbutter / banana / cream cheese on my home-made bread. It was good.

>peanutbutter / banana

>>peanutbutter / banana

My favorite sammich in the world, famnegro.

>Accepting peanut butter containing less than 99% peanuts

Peter pan peanut butter & apple jelly on Italian bread.

>implying you people haven't done worse

Just grilled up this bad boy for lunch. Peanut butter, sharp cheddar, and homemade dill pickles on seed bread. A sandwich fit for a king.
The trick is to let it cool just a bit before cutting or biting it, you have to let the warm peanut butter and cheese settle.

The jif natural is even better. Probably not actually natural, but the flavor is great, although sometimes you do have to stir the oil in.

>pour a tall cold glass of whole milk and drink it while eating the peanut butter and jelly sandwhich