Farm to plate

>farm to plate
>fall off the bone
>hand picked greens

yo, but.. ribs that pull freely off the bone like that are so nice and tender and delicious

>small batch
>flavor profile

who are you quoting?

>rustic

Sorry, bro, but these threads get deleted now. You aren't allowed to talk about the food industry on this board apparently.

>deconstructed

>utensils
>slice
>mince
>a dash
>medium low

>smidge

>natural flavors

>mouthfeel

>melts on your tongue

>To wash it all down
>Microgreens
>Appeteasers
>Served on a slate
>Foam

>Check some Jamie Oliver videos
>Every single recipe is "the most beautiful" "the most delicious" "like you've never seen before" in that fucking lisp
>"swig", "dash", "dabble", "pinch", "bottlecap", "smidgen" as quantities, among others.

Whom

>Appeteasers
Makes me want to order some just to knock the tray on the floor and walk out

>farm to plate

Oh, god forbid they inform you that they are sourcing locally grown animal and vegetable produce. How dare they. The govt. has no definition of what that is, so it doesn't exist. Learn how to eat without mama congress holding your hand, idiot.

>scrumptious

"local" would be more accurate, retard

everything you eat comes from a farm

It's who you retard

>no need for ratios
>just use your finger

>pinch

come now, be reasonable

And you god damn father!

I'm sorry, my face is tired

>yummy

are you 12?

>medium low

Punctuation marks have multiple uses.

>Hubby loves quinoa, YUM!

ad agencies

unless you are baking, this is true

No, it's whom. 'Whom are you quoting?'

Go back to school.

I LOVE TO NOM ON YUMMY NUMMY NUMS WHEN MY TUMBLY GETS RUMBLY, DON'T YOU user?

>Being triggered by words

*whomst'd've