Why did my pizza do this?

Why did my pizza do this?

thermal shock

because you bought it at aldi

It was born to be a taco pizza, but you assumed it's gender and caused a rebellion.

you were so supposed to let the pizza rest but you woke it up too early my friend, hence its reaction.

That looks like a tombstone pizza, you were destined to fail

Maybe it's the diet talking, but it looks damn good to me, user.

my mom had that blender

Why do you think it's Tombstone?

the color of the pepperonis, the quality of the bell peppers and the crust

however, I would appreciation confirmation

It tried to fly away to avoid the heat

It's obviously a Digiornio Supreme Rising Crust

This, anyone who's had their fair share of frozen pizzas can see this

That crust definitely rose

>thermal shock
fpbp.

Preheat next time OP.

Looks similar to tombstone but a little too high quality for tombstone... It's Palermos.

I have analyzed the pixels and I can say that it is definitely not Digiorno and definitely not Delissio.

Google images confirms for certainty that this pizza is Tombstone.

Looks identical to my stop and shop store brand rising crust supreme pizza digeornos rip-off. OP I'm betting you left it on the cardboard insert

Cozi's don't curve senpai.

It's the latest in consumer memes

That would be the Pringle crust

bc you forgot to put pineapple on it

You're supposed to add anchovies to hold the sides down.

No, you nail it down to a substrate then caulk the circumference of the pie to lock it into position.

The pizza curled into a ball from the suffering heat it was exposed to.

You forgot to take it off the cardboard

LOL OP YOU'RE GAY LIKE YOUR PIZZA KEKEKEKEKEKEK

You are supposed to top them with one whole onion, sliced thin.
I love your coffee pot and blender.

That is a Red Baron you amateurs

>that '70s blender

...

It saw your kitchen thought it was the eighties and started popping some "electric boogaloo", end up fucking his crust up.

Put it on a tray.

ok

no

holy shit is that a Mr. Coffee?

kek

Shoulda just went with some Totinos

>those appliances
Are you my mother?

What if I am?

It's just waving at you, wave at it back user

...

That's a Tony's Supreme
t. A guy who eats a Tony's supreme pizza once a week

>ITT people who can't identify pizza
Morons.

It's a fucking Tombstone m8

my mom still has that blender and it still works and she still uses it

...

Looks like a Kroger frozen pizza

I eat frozen pizza more nights than I care to admit, so I'm not on some handmade-pizza high horse. but honestly anybody that eats so much frozen pizza that they can identify the brand just by looking at it should probably examine their life.

The one in the pic doesn't look like premium quality, so it can't be red barron,

your pizza is now pringles

It's imitating the true shape of the Earth.

>i'm less perceptive than you so you should feel bad about having a larger brain than me

Fuck off brainlet

fucking things last forever. and really what does a new blender do that they don't? THEY ALL BLEND

>making guesses about a pizza's brand makes you smart

Cuz u touch urself at night

Sorry m8's, I'm not a member of the lower class so I'm sadly uninformed about the intricacies of frozen pizza brands.

>my pizza

This thread is pure gold. Have an upboat.

Oh, I see the problem here.
You're letting your oven get too hot.
See those red lights at the bottom? They're there to let you know the temperature is in the danger zone.

Did you forgot the piece of cartbord under it while cooking ?

I want a junk food doctor to diagnosis my sick and ailing frozen Foodstuffs. Why do my burritos split down the middle after microwaving? Why does the cheese on the edge boil while the cheese in the middle stays cold? What causes those extra hard chunks that rarely occur in breakfast cereals? Why am I peeing blood?

your pizza just wants a hug user

Because you done fucked up.

>Why do my burritos split down the middle after microwaving?

The insides are heated above 100C. The resulting steam bursts the tortilla. You can easily fix this by cooking for less time or a lower power setting.

> Why does the cheese on the edge boil while the cheese in the middle stays cold?
You have a shitty microwave that cooks unusually unevenly. Get around the problem by cooking for a longer time on a lower heat setting.

>>What causes those extra hard chunks that rarely occur in breakfast cereals?
Sometimes ingredients clump together in the factory that makes the cereal.

>Why am I peeing blood?
I can't help you there.

l2oven

Don't eat it, it will release mustard gas

Cheers OP for having a gas stove. I feel like those are almost a lost art these days.

>upboat

Not him but when making corn tortillas I can never get them to brown slightly without drying out and cracking. Otherwise they end up unsatisfactory and gummy.

How do I get them nice?

kek

That's what you get for not going with the chicago deep dish.

>that blender
>that coffee maker
>that gas stove
>that Tombstone pizza

OP it's like you're literally in a time warp

kek

I'm not even kidding. There isn't a single thing in the photo that tells you it was taken recently.

Like this, from fresh masa in an iron skillet. Water and masa, that's it. Iron skillet on medium, flip after 30 seconds, flip after another 30 seconds, flip for another 30 seconds. 1 1/2 cups of hot water to 2 cups of masa.

Don't you reckon if shitskins can do it, you can too?

the handle on the pan is kind of ergonomic.

Yeah, that's a dead giveaway.