Post your dinner

=(

Dude are you jerking it to tiny toons

This is 8/10

Are you high on something?

No, just watching it platonically,

> not jerking it to minerva mink
youtube.com/watch?v=wbdA4YLqxXQ

Carolinas. had an ex from Annapolis that would make crabcakes and fried flounder/catfish/trout on Friday nights like a good Catholic girl.

Secret is to bake, not fry.

Cool shit dude I used to live around there.

Still miss Bojangles.and wholesome southern values.

...

Bojangles sausage and/or chicken biscuits are god tier

my kind of man

Air with sleep for dessert

Looks good. Nice work.

Why do I always see someone order two pizza for himself? I can't even finish half a pizza alone.

Yeah...

Got a piece of filet steak on the griddle.

You wash/wipe your hands before touching your controller right user?

It wasn't spicy enough. I could have added sriracha, sriracha is more garlic than spicyness and would have ruined the soup though.

Well.. at least you aren't an armpitfag.

MAybe someone who is 50 or 60 living off of pills and machines is more depressing than someone 80+. I don't get this "I want to die younger" meme, does no one realize that you aren't going to have a good quality of life if you don't take care of yourself? Your body will still shut down as you die, just much sooner.

Money shot.
The pepper and herb crust was great.

You don't get it. If you die at 55 from a heart attack cuz you ate deep fried grilled cheese it's better than living those last 30-40 depressing years with a slow drawn out death as your body literally rots around you.

Sure you lived longer but did you really LIVE?

i can feel your greasy controller through the screen, jesus

Looks great, user

For me, it's a pure glass of water.

>Indulging in deep fried grilled cheese once means you will die young

So do you never enjoy yourself through food ever?

Home made fish and chips man.
Not pictured- my first pint of beer since being diagnosed a wheat spazz.

underrated

>schwarma pita

>mfw millennials think 60+ yos just sit around waiting to die all day

For people supposed to be "in the loop" you sure are completely behind the times. Old people are more active now then they ever have been and this is probably only going to increase as you grow old.

Enjoy your "I hope I die before I get old" spiel pretending like it's anything new.

kids from shitty working class families think it's normal to just blink out of existence some time between 40 and 50 because everyone around them treats their body like shit and drives drunk and stuff

they don't know the difference between ages and so for them, 60 is just "some time in the extreme future that doesn't matter" and everyone they know over 30 is morbidly obese

How is that a fillet? Its just mincemeat by the looks of it

A wheat spazz?

All this pen up rage just cuz I wanna eat fried food and drive fast rake risks and have a fun life?

New flash. Oil lubricates engines to decrease friction. Oil is in my food. All that's doing is lubing up my intestines and lowering friction on my heart so I'm actually more healthy than you fruit dummies.

>people are cars

>reading comprehension

I'm not saying to drink engine oil dumb dumb. But you gotta deep fry food in people oil to make your people parts lubed up the same way that engines are.

It's like a metaphor or an analogy, or allegory, or a metonomy maybe even a little personification.

Fuck you faggot you suck I'm gonna piss on your grave cuz I'll be alive after you

>pen up rage

t. dies in a car crash tomorrow

>implying I am not Death

Post your fucking dinner faggits.

Unless your embarrassed about all those gross vegetables you eat so that one day you can be a vegetable IN THE HOSPITAL BITCH! BOOM!

sliced pork chops marinated in BBQ sauce with some added garlic powder, fried together with bell peppers and soy mixed with piri piri.
rice, boiled with some salt and garlic.

turned out delish.
also, ate some greens to this.

kek

THE BIG DIP

Dude is someone holding you hostage in their rape shack? Give coordinates we'll send help.

Celiac's?

ABCLT with a little mayo on the bun
Unfortunately only had kraft cheese, at the rents house for the weekend.

...

Casual bump

>it's not rape if you enjoy it
I'm good. Got food and wifi. He also gifted me a samsung galaxy s8!

Leftover pizza and vodka

I was making carbonara but I was too drunk and fell asleep so now the noodles, peas and bacon are all sitting on a plate in the fridge

>Deep fried grilled cheese
I bet you used Wonderbread and Kraft singles too you man-child.

>checked
Purple cauliflower is a gem to find. To me I feel like it's a bit sweeter than reg white cauliflower.

Bibimbap and kimcjijeo

...

Looks good. Recipe on that pls?

Just keeping it from 404

It's okay user, I love it when you're wet.

Minted lamb kebabs.
Midget trees.
Grilled asparagus.
Sweet potatoes mash with peas.

Fuck macros. Seriously, with the whiskey I'm drinking now. That meal was pointless. Tastes good though, i needed to make a sauce with it though. Oh well.

That looks damn fine. Do you enjoy gyros? Had one before? I adore a lamb gyro.

Had a few but always when shitfaced so I can't really say I appreciated them at the time.

Making my own Tzatziki can't be that hard, can it?

I tried and failed before. I'd say go heavy on herbs.

Damn I want a gyro right now this steak shop near me has the bomb ass lamb gyros...

Made this last night, not sure what I am going to eat tonight. I hate being poor.

I'd be happy making something like that if I was poor.
Was.....
I am, what am I talking about.

>Tfw have a home made frozen lasagna sat in the freezer for when I'm too depressed to cook

She might be Scottish, but my mah knows her Italian dishes.

maangchi.com/recipe/bibimbap

Did a chicken parmesan with a home made chunky tomato sauce. Instead of noodles I used a peeler to slice zucchini and squash thin, tossed in salt and pepper, and cooked in oil for awhile on a low heat, then added to the simmering sauce.

Came out great! Glad I got fresh bay leaves and basil for this.

On the side I tried a couple slices of an oatmeal raisin loaf I baked today. Came out soft, not great for sandwiches but as a side it's a real nice flavor. Very moist. Makes me wonder if I should've baked another 5 minutes but it seems cooked through.

Added the raisins after hand kneading for 9 minutes and just sorta folded them in. Not the best way to disperse them but they're spread out okay enough I think. Anyone have better ideas for adding fruit/nuts to dough?

Dessert was the banana cake with peanut butter cream cheese frosting I posted in the peanut butter thread.

>putting adjuncts like fruit and vegetables in your bread

When did a lightbulb pop over your head and you thought that would improve bread, fgs?

I like raisins, and I like bread. Seems like it's not a stretch to combine them! I can see how some people wouldn't like it though.

>>cheese
>salt
>>butter
>salt
>>salted food
>salt
>You're gonna die user

Is that fuckin salt pork/bacon mixed in with the taters?

Those are the exact same plates I have

Why would you jump assuming it's some random meat additives before guessing that it's just potato skins. Fucking idiot board.

Salmon burger with home made garlic fries.

Cream of Mushroom Soup with Shitakes, Potatoes, and Onions

fugg that looks good. Love me some pho.

Not him, but don't you think it might possibly be your plating that led to someone drawing that conclusion? I mean I it's pretty difficult from the pic to conclude it's potato skins. The first guess would obviously be that it's some meat derivative.

This is what's wrong with the world. People think that a true perception of their activities is somehow an insult. Therefore no one ever gets better.

why are you assuming he used salted butter

If you're retarded that might be your first guess yeah.

Just made pavlova for the first time! Need to spread the meringue more evenly because one side was a bit higher than the other but it came out pretty good.

Never made a meringue in general, I can't believe how huge egg whites get when beaten.

Also didn't realize how long it would take to cool in the oven. This is definitely better made at night for the next day.

nice, i'd say add way more fruit but that's my preference

I actually would have, but I've been sitting on this recipe for too long and most of my raspberries started molding. Fuck.

Anyway I picked off all the fruit and moved it onto the four slices we actually ate, then threw the rest of the cake away since it doesn't keep worth a damn.

.

You'd be amazed how big my white eggs get when I beat them.

Pavlova guy here again, also tried making a lemon cake. Really enjoyed how this came out, but if I did it again I'd skewer some deep holes throughout the top before I lay on the syrup soak. Only used a fork and you can tell inside the slice where the syrup stopped dripping down.

Other than that, tasty. I like the glaze (lemon juice + powder sugar) a lot.

Big bump

My dinner was literally just some mashed potatoes, followed by large curd cottage cheese with honey. I (internally) called it "the white dinner".

Ribeye, white rice, miso soup, dog n suds