Favorite type of cheese?

Favorite type of cheese?

American cheese, most cheddar cheese, and Swiss cheese, are not cheese.

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How would you define cheese?

A dairy product produced as a result of curdling milk, and adding rennet, as well as a mild acidic substance, such as vinegar, or even more milder, olive oil.

The aging of the cheese must take between 2-18 months, & it must be made by a person.

Provolone

yea provolone is tops. i bought a container of costco brand pesto and have been making a late night snack lately of buttered toast spread with the pesto then cut up tomatoes with a slice of provolone on top then melting it in the microwave its TOO good

How the hell are cheddar and swiss not cheese?

If we were talking about cheddar cheese made in Somerset, then yeah - I would call it a cheese, however most cheddar cheese is processed melted shit that people dump all over nachos.

Swiss cheese isn't even a cheese, it's a cheese group:
>Swiss cheese is a generic name in North America for several related varieties of cheese, mainly of North American manufacture, which resemble Emmental cheese
If you want to know if someone is a cheese snob, just ask them what they think of Swiss cheese, if they answer you, they know nothing about cheese.

Tillamook American Cheese is the greatest cheese ever made anyone who says anything else is a fucking contrarian JEW

You're an uncultured godless heathen

Shut your fucking mouth you cheese jew your palate is so basic that you could never comprehend the flavor profiles of superior American cheese and truly understand what you're dealing with it's probably because you're not even American COMMIE CHEESE JEW

>American cheese
>Superior

Pick (1) one.

Oh wow okay I didn't think we were bringing cheese spray into this that shit on saltine crackers is the greatest thing to ever happen truly a god tier cheese I don't know if any other cheeses compete with this except for all AMERICAN cheese

>this that shit on saltine crackers is the greatest thing to ever happen

...

Thanks for derailing my thread Holmes

All cheese produced in the USA is objectively, fucking shit.

Sauce?

LMAO at all this weird smelly foreign cheese that probably has bacteria. Why do pretentious snobs act like they enjoy eating that stuff? It's obvious you're just putting on airs

FACT: Wisconsin has literally the best normal cheese, Leinenkugels, and combination porno/cheese/fireworks shops in the world. If you don't agree with this you obviously have never even set foot here, and furthermore, by definition, you hate America and all white men, and will stop at nothing short of the complete annihilation of western civilization.

>americans talking about cheese

Get on my level faggot

Nacho cheese and cheddar cheese do not equate the same thing. And from I've learned American cheddar and Australian cheddar are a disgrace to the name cheese. Pic related is good cheddar (and not from Somerset)

>cheese that comes in a plastic ziploc bag
lol

All cheddar I've seen anywhere has always come in some kind of fucking plastic packaging. The ziplock is a goddamn bonus and a curse

ok tier, same as cathedral but Stilton is the DON of English cheese.

I have literally had a knife fight in a pub over pilgrims choice.

Cheddar uk

Don't you fucking ever post anything like that again, people fucking die for cheese over here.

youtube.com/watch?v=dtvG9XDtjv4

>If you don't agree with this you obviously have never even set foot here
I haven't but I fly over quite regularly.

What's Veeky Forumss opinion on havarti?

Jarlsberg cheese is fucking delicious. Its like a Norwegian man came into your mouth and turned it into cheese. Good shit.

You mom gay.

raw milk gouda

Fourme d'Ambert
Thank the lawd we've got it back on the menu at work, I always make sure I get to portion that shit for service. Damn its good.

A guilty pleasure is the Kraft plastic cheese on a vita-weat. Not sure what its actually called but everyone in Aus knows it as plastic cheese.

Havarti is if you wanna party.

roquefort my niggas

stilton is an amazing cheese, great for chucking in a sauce

>tfw american
>tfw can't get young raw milk cheese
>tfw complaining about it to cheesemonger
>he said "well, the legislation is just looking out for our safety"
>have to repress oncoming /pol/-level rant
>he talks like John waters, mustache and all
>dresses like mac demarco
>mfw

Stupid flyover, go back to shove your whole arm up your cows ass

>tfw when no fermented meat in the US

Well said, my good man.

what do you mean made by a person? If a robot made a copy of some Parmesan, it wouldn't count as Parmesan?

>eating literal fermented smelly mold

Cheese is a meme food I don't understand why people like it nor why it even gained popularity

> hmm let's eat this disgusting looking milk I left in the barn for a month it turned solid lmao

Rennet or acid is what curdles the milk, nutbag. You don't start with curdled milk and then add rennet or acid.

Op you got that correct.

But there's like 4 or 5 flavors, I'm not limiting myself

You seriously don't like even 1 type of cheese? Wtf do you eat?

3 year old white cheddar

2-5 is usually good, but I find 3 years has the best taste profile.

I've had 10 year before and it was just brittle and lost some flavour

>wet cheese

i like aged gruyere and burrata -- too bad it's really expensive at the cheese shops in my city ($35+ per pound)

>he doesn't know American cheese is a blend of cheddar and colby with added milk
>he thinks American cheese is only Kraft singles

Sad!

>euros will literally not eat cheese made in America because "ewwwww Americans"

What is wrong with these people?

It's not wet, dumb ass. It's soft

aww, he doesn't know

Or they just know what people mean by the context like a normal person. How much of your self worth is based on knowledge of dairy products friend?

Ah, so you're trolling.

smoked gouda
a nice wedge of parm
aged white cheddar
but really almost any kind of cheese is good, slice that shit up, slice up some hard salami, and a sliced granny smith

check out edam, it's like a mild cheddar but generally comes wrapped in wax like most good cheeses do.

Vacherin Mont-d’Or
Parmesan
Camenbert
Reblochon
Mimolette
Gorgonzola, especially really old one for my taste

i'm mostly a fan of soft cheeses

Goat is GOAT

Fried green tomatoes with goat cheese. Fucking incredible.

>i'm mostly a fan of soft cheeses
I'd recommend adding pimento cheese to your list; I'd think you'd like it.

isn't pimento cheese mostly mayo?

>"must be made by a person"
>interprets that as "must not be made by a robot" and not "must not naturally occur from nature"

reminds me of Obatzda, i'd have to make it myself tho.

en.wikipedia.org/wiki/Kesong_puti

Mostly fucking cum because i am a massive fucking faggot.

>edam

What are you? A fucking clown or something.

What's a good "fancy" cheese that isn't goat?
I'd like to experiment with some for using on sandwiches or breakfast melts but all I can fucking find are the standard cheeses and then goat cheese that are always infused with lime or some weird shit

If you insist on being a faggot you'd like this, la roule. I discovered it at a gay orgy, mustached leather guys were eating out of each others asses.

thanks for the recommendation

Maasdam and Port Salut