Tarragon

What is this shit even good for?

Giving a black licorice taste to your white fish and noodles that you toss together thinking you're making something amazing and it turns out tasting like crap because you don't have the first clue what you are doing or what sort of herb you are dealing with.

Tarragonmustard and to flavour water.

I have no idea, I don't grow or buy useless plants. Sorry man, try google, I'm not even familiar with what this backwater shit plant is, it's about as important as ramps in my book.

pretty much Veeky Forums in a nutshell, throwing together random unnamed "spices" and "herbs" due to abject ignorance and extreme overconfidence

scrambled eggs
mayo
compound butter
fines herb in french cooking.

tarragon sauce for salmon

>useless plants
It's tarragon - it's an herb. It's not a "backwater shit plant". Just an herb that many people cook with.

And calling everything autism immediately after doing it, projecting their insecurity of the knowledge that we can cook and they can not.

It looks like a ditch weed. Because it probably is one.