Frozen Pizzas

This costed me $3.50 US, about to be cooked.
Do you dress up your frozen pizzas or just eat it straight outta the box, just how the company's advisors thought you'd like it?

I dress mine up too OP. Diced onion, bellpepper, artichoke hearts, cucumber, more cheese/marinara layered, etc etc

Sometimes it's more fun to buy a rando frozen 'za and see what I can doctor it up with.

lol did you just buy a cheese pizza and add all the toppings

thats actually not a a bad idea

who puts fucking cucumber on a pizza pie

I hope that pic is before you cooked it.

Cucumber and artichoke... never had that on pizza... curious now.

I do bitch! What you gonna do 'bout it?!

Yes, pre-cooked... shoving it the oven now.

Enjoy your burnt peppers while the middle of the pizza is still frozen.

this , i usually spruce up my frozen pizzas but you have to remember the recommended cooking time wont equate to the extra ingredients so you have to work with that or its gonna be undercooked as fuck

OP here.
Finished $3 pizza.

it's not $3 if you're adding stuff to it, m8

Did you forget to add extra mozzarella? Thats the most important ingredient.

You know what I'm getting at. Not a delivered Dominos shit pie for $12 plus tip.

It is $3 retard. The pizza cost $3. What the fuck don't you understand autist?

For what it's worth, I've had the best luck with frozen pizzas doing the following:
Let it thaw on your counter and then set your oven to the highest setting possible. Put the pizza in, with what ever toppings you like, for a scaled down time (obviously).

This makes it come out more like a pizza oven (where the temp is set very high and the cook time is much less).

wow bro you figured out cooking your own meals costs less than restaurant food, what an intriguing discovery!

I dress mine up. 10 thin slices of boars head pepperoni from the deli costs about 60 cents - fyi.

>plus tip.

here we go

follow the thread, you'll figure it out

Trying to help:
Scrape everything off
Why do I need 70 pepperonis ONLY on the lower left?

Scrape all bullshit off--cheese included
Lightly re-arrange, and let thaw for 10-20.
Don't put cheese on top of pep.

Cook it and look at it.
No matter what, the crust will be done.
And then the middle will be raw.

Set temp 10--15 lower than advised on box
Add your own shit....spinach, so on.

Deal with it, or shovel out five for a LC
.

Artichoke is nice and common in the US. Pretty typical in veggie pizzas.

I don't eat frozen pizza. If I can't get it fresh, I don't want it.

Saddest thread on Veeky Forums

Even the alcoholics have more dignity than this

Be my wife and cook for me then

>costed

So where do you get your free toppings from bruh?

#rekt