Is it possible to incorporate garlic into something where you can't taste it?
Like possibly a smoothie or a tea
I'd like the health benefits but I'm not a fan
Is it possible to incorporate garlic into something where you can't taste it?
Other urls found in this thread:
Rub your bowl with a clove of garlic before putting your pasta in.
Roast it. It becomes really mild flavored.
Look up plants with similar health benefits?
I second roasted garlic. Roasting garlic is really sweet/smokey rather than pungent
Swallow them whole
but it will loose it's virostatic, antibiotic and fungizidal benefits
Adding some in a smoothie is good. Not too much.
What would you recommend?
Evidence for that claim?
why don't you look for a way to prepare it so that it tastes good for you? there are many uses for garlic.
Google it for yourself the next time, lazy.
>shit it probably never had in the first place
Which bitch rag do you get your dietary info from?
I eat it raw pretty often. What's not to like about it?
>I'd like the health benefits but I'm not a fan
fuck you my dude, garlic tastes amazng
>doesn't like garlic
You are now my enemy.
For a smoothie recipe??
Spinach, frozen fruit(peaches, strawberry, raspberry,blueberry,blackberry,pineapple,whatever you want), milk if you want it creamier, fruit juice or water if you want it thinner, sugar if you want it sweeter. 1 or 2 cloves of garlic depending on amount of smoothie made...
...
Holy shit genius
You're just a gay moron who has never had properly prepared garlic. Cut it very thin (o no too hard) and throw it in hot oil until it's almost golden brown, but not dark at all whatsoever, you dummy.
>Not liking garlic.
I just did a toasted whole wheat lettuce tomato sandwich and put 2 chopped garlic cloves on it. put pepper and oregano on the tomato slices the way wawa does it. chased it with peanut butter jelly on whole wheat to kill the bad taste. drinkin wine now