You can have one bread, one meat, and one condiment for the rest of your life

wholegrain rye sourdough bread, tomato, hummus

I wasn't kidding.

Marraqueta
Arrollado huaso
Aji pebre

french
egg
spicy brown mustard

Sesame seed bun
Lightly breaded chicken patty
McChicken Sauce

English muffin
pork tenderloin
peanut butter

obviously pork dont go with peanut butter but those are my choices

He said one fucking meat follow the rules you stupid little faggot

For me its the McChicken.

If he's using the eggs as a condiment then he's skating by; especially considering several sauces are made from eggs already. So unless you're the obnoxious hex-fairy that cast this, fuck off.

Olive bread, grass-fed corn-finished cow, and harissa.

Whole wheat, pork, barbecue sauce

Rye, corned beef, Russian dressing

For OP it's the McChicken, hold the lettuce

Jewish rye bread, pastrami, Blair's Ultra Death.

Kind of pointless without the cheese though.

legit my choise

Why pick food stamps bread instead of a good white bread?

Croissant, ham, mayo

Italian bread
Ham
Mayo

bc you can buy any bread with food stamps, and i'm choosing a comfy choice

You live in a trailer, don't you?

Would it make you feel better if I chose pancakes , syrup, and bacon? Or maybe artisan bread, gruyere , and jamon serrono? What triggers you so much about my personal tastes?

olive loaf, prime rib roast and horseradish mustard

Wonder Bread, Ham, and Ketchup

He takes his posting on a mongolian butter-churning website VERY seriously

Wonderbread, spam, mayo

Sour Dough, Smoked Fish (Trout if I have to be specific), Olive Oil.

glittering loaf bread
corned kobe beef slices
saffron paste

I then cut this sandwich into tiny cubes and sell them for 10 times what it is worth.

Pumpernickel, corned beef, deli mustard

Zucchini bread
Chicken
Peanut butter

Do we have to actually combine these ingredients? I could eat zucchini bread every day of my life, chicken is a super all-around, and peanut butter is great on its own.

...

soft roll, roasted turkey slices, sriracha mayo

I seem to have struck a chord. Sorry for insulting your precious wonder bread trailer trash.

Wonder white
Devon
Tomato sauce

potato, pork, mix of ketchup and barbecue.

>being passive aggressive on Veeky Forums

RYE
CORNED BEEF
THOUSAND ISLAND

wait sauerkraut isn't considered a condiment, is it? because fuck im gonna need sauerkraut with that

Dark sourdough rye, corned beef, horseraddish

pretzel bun
beer brat
deli-style mustard

muffuletta loaf
salami
olive salad

Chipotle chicken
Toasted Ciabatta
Chipotle Mayo

This but Worcestershire

Rye bread
liverpaté
pickles

Some people don't consider fish a meat so I dunno if this is okay.

Any bread that has like little flavor that will soak up moisture. Like a dinner roll maybe. I don't like bread.
Steamed Salmon
Lemon Cream

So just a mufaletta.

OP is the man, assuming that's a green tomato relish.

>whole rye bread
>goose
>a 50/50 mix of horseradish and mayo

Schwarzbrot, mutton, barbecue sauce

Spaghetti skyline chili and cheddar cheese.

baguette
roast beef
honey mustard

enriched white bun
precooked chicken patty
mayo

for me

Baguette
The asian bbq pork
The sauce they use in Bahn mi

Italian, roast beef, mayo maybe? I don't really put condiments on non burger sandwiches.

found the floridian

Marble rye, kashanka, fried crispy onions.

>Ezekiel Bread
>7 eggs with gouda
>Sour Kraut and jalapeños

eggs with gouda
why seven?

Toasted bun, fried chicken patty and mayo.

Dark nutty whole wheat (homemade/legit bakery)
Smoked ham
Strong mustard

Burger buns
Spicy chicken patty
Mayonnaise

Sicilian sesame seed bread, prosciutto, spicy pepper relish

Baguette
Butter
Prosciutto

*Tips fedora*

patrician posts

Do eggs count as a condiment?

*le tips le fedora*

Ciabatta
Steak
Butter

What do you have against prosciutto? Do hate all dry cured hams, or just ones with foreign names?

ezekiel Bread
Venison loin
a homemade reduction of venison stock, garlic, black pepper, whiskey, blackberries, pomegranates, cream and thickened with a pinch of AP or xanthin gum.

>delicious meat
>delicious sauce
>shit-ass ezekiel bread
You were so close.

grain, ground pork, pepper

>baguette over good bread
>just butter
>Prosciutto

How do you not see the issue here.

The other one had a more interesting bread and condiment choice, and it was also quoted in the post you tipped your mocking hat at.

...Aaand?

rye bread, pork, bbq sauce

The only thing those two posts had in common was prosciutto, so in tipping your headware of scorn at my post, you were condemning prosciutto and prosciutto alone.

>Has never had a good baguette

>"Just butter"
Go back to your tub of mayo

Good mayonnaise is just as good as good butter, and they can often be swapped out with no harm to the dish.

Soft white cob
Chicken breast
Smoky bbq sauce

Ideally I'd be able to have cheese on it too.

Brioche, prosciutto, and I'm not really sure about the condiment.
Maybe fig preserves if that counts. If not, South Carolina-style barbecue sauce.