Hello Veeky Forums.
I have some butternut squash. Two whole ones to be exact.
What preparation do you think would be the best? Is it possible to make it resemble a sweet potato souffle?
Hello Veeky Forums
Grayson Gray
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Owen Russell
Shred it, bake it with salt brown sugar butter and cinnamon
Or just do that without shredding
Asher King
Nutmeg not cinammon. Its nutmeg right?
Camden Long
It's out of season you stupid fuck. Stock up in late fall, dumbass.
Austin Long
I've had these fuckers for months dude.Chill the fuck out.
Kayden Ward
Why not both?
Daniel Nguyen
Yeah i guess that would work. Spices dont really come naturally to me. Still have a lot to learn.
Carter Miller
They go nicely together. Yeah spices are so fun to experiment with. I only learned a few years ago that the main flavour in chili powder is just cumin. -_- durrrr
Angel Johnson
I like to bake it, then mash it with butter, parmesan cheese, s&p, and top with some caramelized onions. That's like my easy-mode butternut squash dish. I also like making butternut squash soup and butternut gnocchi, but those require more effort.
Luke Davis
>Spring in the North
>Fall in the South
Hm.