Hello Veeky Forums.
I have some butternut squash. Two whole ones to be exact.
What preparation do you think would be the best? Is it possible to make it resemble a sweet potato souffle?
Hello Veeky Forums
Grayson Gray
Other urls found in this thread:
theliveinkitchen.com
twitter.com
Owen Russell
Shred it, bake it with salt brown sugar butter and cinnamon
Or just do that without shredding
Asher King
Nutmeg not cinammon. Its nutmeg right?
Camden Long
It's out of season you stupid fuck. Stock up in late fall, dumbass.
Austin Long
I've had these fuckers for months dude.Chill the fuck out.
Kayden Ward
Why not both?
Daniel Nguyen
Yeah i guess that would work. Spices dont really come naturally to me. Still have a lot to learn.
Carter Miller
They go nicely together. Yeah spices are so fun to experiment with. I only learned a few years ago that the main flavour in chili powder is just cumin. -_- durrrr
Angel Johnson
I like to bake it, then mash it with butter, parmesan cheese, s&p, and top with some caramelized onions. That's like my easy-mode butternut squash dish. I also like making butternut squash soup and butternut gnocchi, but those require more effort.
Luke Davis
>Spring in the North
>Fall in the South
Hm.
Gabriel White
Also enchilada sauce. Easy to make at home. Hows that for a useful spice
Josiah Ward
Made a bnut squash and chickpea indian curry recently. Was p good
Michael Gray
I've been kind of into making souffle lately (a killer carrot souffle omg) so I am thinking maybe a souffle. Mmm caramelised onions sound so good right now.
Matthew Evans
That sounds reeeally good. I love chickpeas so much. Do you have a recipe for that?
Ian Ross
>April is fall in the south
Holy shit, what? I live in the south and it's damn sure spring. I just planted some butternut squash seeds but I won't be picking them until September.
What's the name of your alzheimers care center? I'll send a donation.
Julian Cox
My fucking sides.
Alexander Morgan
Eh. Googled it and half followed one recipe, half followed another. Used full-fat yogurt to make it creamy cuz i didn't have any coconut milk. Added a lil bit of Vermont maple syrup as my own lil twist B^)
Brayden Sullivan
Luis Sanchez
That's what I like to hear. I like to use recipes as a general guide for amounts of certain main ingredients to achieve a certain texture or density to whatever I am making and then just FUCK IT UP with whatever else I like. :3
Kevin Walker
Hey that looks really good, thanks!
Ethan Baker
The southern hemisphere you retard.
Jack Morris
lol basking in your own ignorance like this is great
Jace Myers
OP here, why the fuck are you all still here arguing about hemispheres?
James Allen
Hmm, I googled "southern hemisphere alzheimer care center" and nothing matched.