I'm not gona explain anything, if you a Veeky Forums fag you will understand what I mean.
Godly ones. Do they exist.
I'd pay good onions* for one.
We can make microprocessors, but we can't do proper garlic (not only garlic) presses?
Shit, I'd even pay good amount of trumps* for one.
*official polish currency
*official USA currency
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Cleaning your garlic press will inevitably take twice as long as just smashing and mincing the little fuckers with your knife.
1. use a knife
2. I know people who have good ones, but they've owned them for decades and they're unbranded so I can't help you.
Zyliss.
Probably the best commonly found thing.
I do use a knoif to cut the side things, what did I write? Im a vet.
I want a press so precise that I don't have to.
sorry ment to quote you too.
Depennding on the dish, I want my garlic bits to be either 2-3mm cubes, or completely mashed, and if you're Veeky Forums you will know what i mean.
Fuck peeling it.
With a press you just throw a few unpeeled clothes in it.
Look for a good vintage one maybe
im a garlic FAN and I use one of these wasabi grater thingies to perfectly pulverize cloves of sweet, sweet garlique
Kuhn Rikon Epicurean Garlic Press
amazon.com
Rösle Garlic Press
amazon.com
I just throw the garlic into the botatoes
garlic bread is not garlic-y enough for me
Thats cool but you will still be left with a part you cant shred.
Informative.
Do you swear on your still living parents grave that it's precise?
Informative, thanks.
>This item ships to Poland
Your own experience?
get one of these
amazon.com
Better in concept than any other press, easy to clean.
>polish
>using a garlic press
Niggers of Europe
I thought the official currency of Poland was potatoes?
Rude.
No that's Irish. Onions are our favorite fruit.
Let me guess. You're band from /pol/ so you came to Veeky Forums, literally one of the most non-political boards on Veeky Forums, to troll?
Hear hear. I'll wager his kitchen even has a 'food processor' and those rubbery egg ring contraptions.
to slice them or crush them?
i tried to crush with a knife but it never ends up as well as slicing it
Dont listen to him. He is lying to you.
only cheap ones. the metal part of mine is on a hinge and pops out. is clean in seconds.
>unpeeled clothes
good source of fibre?
Honestly, it sounds like you have unrealistic expectations. What you say you're looking for, is indicating to me that you really should just use a knife.
there are these called they invented a while ago called "knives", fucking amazing, you can use them for some other things too!
I bought one of these from aliexpress for about $1.50
Best Chinese shit I've ever bought, I use it all the time and have thrown out the other two $10-20 garlic presses that I had
OBSESSED
polish here, I too have a garlic press and it is one of the shit ones
never got the onion meme, beets are the real backbone and lifeblood of poland, everyone uses onions, but beets are the real polish national treasure
I do have a food processor I only ever use for making potato pancakes, but I've never heard of rubbery egg rings
>Unironically using a garlic press
o i am laffin
Just nip the tip off and crush it, the peel falls right off.
Garlic presses are a shitty proprietary gimmick. Just buy yourself a microplane grater which is good for so many things and easier to clean.
I use one of these. It's much better than any press.
>Garlik press
Get a grater
A grater is much better. It means the garlic is finer, which is what you want. It takes seconds, and it's easy to clean. Much easier than a press.
Why don't you just buy a tub of minced garlic?
I use that too. But for some dishes press is better, for some its worse.
- smash with a meat mallet
en.wikipedia.org
- smash with a meat masher
en.wikipedia.org
- smash with a cleaver
en.wikipedia.org
- use a tortilla press
en.wikipedia.org
- use a pasta machine/roller/maker
en.wikipedia.org