Hey Veeky Forums what can I do with some brie?

Grilled cheese with caramelised onions, son. Best thing in the world.

Who puts icing on cheese?
What's wrong with you?

>Who puts icing on cheese?

Nobody. It's the moldy rind. Delicious, delicious mold.

Add some to your pb&j. Thank me later.

Dear god..

Make puff pastry turnovers

You can make a French BLT

Or some sort of bruscehtta

Or just eat it

Deep fry

Bake it with a burger

>Who puts icing on cheese?
americans because they are fat and gross

Cover it in puff pastry, add some tart fruit, and throw in the oven.
or
Make grilled cheese

let it soften and use as a butter substitute to make biscuits

youtube.com/watch?v=ocgn6uIzxsU
How much brie you got, kid?

>brie
>american

Obsessed AND misinformed!

>taking bait this obvious

>jokes on you I was just pretending to be a retard

Eat uncooked alone, with bread or fruit such as apples, grapes, pears or bananas.

try it with cucumber slices.

put on toast with cucumber. salt and pepper to taste.

this
Also drink a pure glass of water.

One of the best burgers I've ever had.

Brie, dijon, balsamic caramelized onions, burger, bun.

Throw it in the fucking trash. Brie is fucking garbage.

>brie and fruit is a pretty common pairing

Tart green apple and brie is great. Brie's also good with dried figs.

I also like it on a warm baguette with a light drizzle of honey.

>Cheese suggestion thread? Cheese suggestion thread.
What can I do with some mascarpone?

Looks wet.

If you can't slice it it's gross.

grilled cheese

French onion soup

Americans, everyone

Put the brie on a sourdough roll with smoked salmon, hummus, fresh sprouts and dill mustard. Thank me later

>BEN YOU GO OTA TRY THIS
>BAGUETTE WITH BUTTER AND BRIE
>I ATE 4 OF THESE A DAY WHEN I WAS THERE BEN

Brie, cranberry, bacon in panini

Hoping to get some good brie next week for this

Throw it the the fuggin trash

Quality shitpost

Baguette with bacon, brie and red onion and butter

...

Melt it on brown toast and put honey on it

I once had some with very dark red grapes. Very tasty. Also good with salami.

You can use it like cream cheese, but it's far more mild. I have a recipe for a sweet corn and parsnip soup that gets finished off with a dollop of mascarpone in each bowl.

Great on pizza.

Melt a wedge in the microwave with some butter and dip french bread in it.

> toast rye bread in toaster
> cut brie and spread it a little while bread is still warm
> some baked apples on top of it
am i retarded? this was all i had in a hostel when i needed to make breakfast really quick, it turned out unironically delicios.
also
> leave in room temp for 15-30 mins
> enjoy as it is

>butter outside of 2 slices of hearty, nutty, seedy, whole grain bread
>layer with slices of brie, swiss, pear, and grapes
>make fancy grilled cheese

It's even better with taleggio. Apple would work instead of pear as well.

any kind of dessert bro. tiramisu is an easy one to make and bretty good, and then there's a variety of cheesecakes where you can use mascarpone. it's not terribly useful in savoury dishes though

semisweet ravioli!

sounds good to me, might try it next time i get rye bread. brie does tend to go well with fruit anyway, especially grapes imo

does taleggio get an extra punch if you let it age in the fridge? i had a piece of pretty soft taleggio but i wasn't really impressed, it was kinda bland and yeasty

I made this once with brie.
Scalloped potatoes BTFO internally