Why is it so fucking hard to find good chinese bakeries outside of SF/Oakland?

Pasteis de nata or whatever they call it is Portuguese.
Quiche is French, but this isn't quiche.

t. Frenchy.

>dumb frog
quiche is an egg custard in pate brisee (shortcrust shell) How am I wrong?

>inb4 quiche is savory not sweet!

Can't you just make your own?

I don't have any trouble finding them (NYC here)

The best thing to do is just avoid racist flyover places, they are afraid of culture and will respond to violence and gunfire when they encounter something they don't understand, as mentioned here

is california flyover now?

>Why is it so fucking hard to find a good chinese bakery outside of the two cities with the largest chinese populations in the united states

what a mystery

The parts that aren't the bay area are, sure. You haven't left the bay area before? You won't like what you find.

Cali has a large Chinese population because it's one of few states where colleges aren't allowed to set racial quotas, meaning they don't need an 8.0 GPA and to be a master violinist to get into college like they do in the northeast states. It also helps drive the state's biotech industry and means they're becoming scientists and doctors instead of running bakeries.

>missed the point
In the 1800's the source of anti-chinese immigration violence was mostly in the west coast (california, oregon, washington)

And Wyoming