I would use San Marzano tomatoes and slice them thinner. A drizzle of EVOO and a sprinkle of Maldon sea salt wouldn't hurt either.
Find a flaw
Robert Cooper
Zachary Roberts
salt pepper olive oil
Carter Anderson
that sounds tasty but you got's to mash them 'cados mang.
I'd add a squeeze of lemon, maybe a sprinkling of oregano.
Jonathan Hall
i'll do that next time thanks
Brody Davis
>no bacon
>no sriracha