Why is ketchup on steak regarded as unacceptable, yet steak sauce is completely fine?

Why is ketchup on steak regarded as unacceptable, yet steak sauce is completely fine?

>yet steak sauce is completely fine?
it's not

Worchestershire sauce

Wooster.

Neither are acceptable

Is garlic salt okay? I love garlic salt.

Nobody actually cares. Eat your steak as you please.

But if you go posting online about how you like your steak burnt to a crisp with a gallon of sauce, we are justified in calling you a faggot

Dont worry Garlic Salt is ok

Ketchup is children's condiment. Welcome to the kids' table user

Steak is fucking chewy ass meat. Also dries mouth out every time. Yes I am cooking it right, til it is maroon in the middle with a crusty exterior and I still dab it in a little A-1.

Adds flavor and makes it less chewy.

get a decent cut you fucking hockey puck

Even Filet Mignon is like a gigantic gumball.

Steak is not the holy grail of meat like everyone has pretending it to be for the last 300 years.

>t. wears dentures

Is it acceptable to put ketchup on steak? No!

Is it acceptable to put steak on ketchup? Yes!

>Filet Mignon is like a gigantic gumball

No. Filet practically melts on contact.

If steak and beer were gone the world would be a better place. It's the two most annoying foodbases.

I can live without beer and steak as long as those fuckers shut up.

This. Filet Mignon is far too soft for me, I can't enjoy it.

I can live without those fuckers, but leave beer and steak out of this.

Steak sauce is only acceptable on chewy garbage steaks.

Anything you want to put on your steak is acceptable. Because it's your steak. Anyone who clutches their pearls over things like condiments or cheese are to be ignored or ridiculed.

You're either stupid, lying, or really fucking bad at cooking. Filet mignon can be chewed with your tongue if it's cooked right.

>people like things so I hate them

There's a reason you can get steak and beer pretty much anywhere.

There's literally nothing wrong with ketchup, nor saucing a steak.

A-1 is the holy grail of condiments

Can you explain that to me?
Not trying to be rude here but it doesn't taste as good as other BBQ sauces around, and to me I'd rather put on butter and salt.
What is appealing about it?

no soy