ITT: sum up an entire country's native cuisine in one sentence

Obsessed

Canada:
American cuisine with maple syrup and poutine.

OBSESSED
B
S
E
S
S
E
D

Norway:
smells fishy, taste bland and a side of fermentation

sounds like ur mum

Thailand:
Spicy coconut-flavored soup in one of three colors.

Russia:
Why eat when you can drink vodka?

Belgium:
We invented waffles and french fries, and perfected chocolate, so BEAT THAT!

Italians do it better
:)

>Italians do it better
What do they do better, exactly?

Indonesia:
If it looks like diarrhea then it's probably good

France:
Take dishes from other countries and add egg.

Hungary:
Running out of paprika = dinner is ruined

daging rendang?

USA:
Too big to fail

I was thinking more of pic related (sate padang)
But yeah that too

'MURICA:
We stole all your dishes, added sugar, and made them twice as big... (You're welcome)

Ethiopia:
What food?

Haiti: mud

Australia:
We steal your national dishes and make a retardedly shitty version of them using our wannabe "good" ingredients.

italy
mama mia, that's a spicy meatball.

I don't see the words "chemicals that are banned in every other country on earth" in your post. Discarded.

Korea: Hope you like cabbage, chili, and fermentation.

>all these buttblasted jealous furriners

Mexico:
If I roll the tortilla in a different shape it's a completely different dish.

The definition of taco bell.
I wish they would just do soft and hard tacos and 4-5 specialty items, but they claim the exact same dish is fourty different things

Don't forget the buttblasted american consumer who suffers the most from it.

This is horrible, but I laughed anyways.

Denmark
Rye bread with 100 types of topping.

>I'm American
t. europoor trying to false flag

>a chance

UK:

Our foods all have dumb names and they all taste horrible

>toast sandwich

kek

>Japan
Don't bother trying this at home.

Greece: don't call it Turkish

I can do it in one word. Pho

Bulgaria - you know those parts of the animal you don't eat, well...

German food

It is always the Wurst

Brazil
good

Brazil
beheaded

Slovakia:
When in doubt, add more lard.

Ireland: Overcook the same local high quality ingredients every night.

Mexico:
Have some nachos with your fajitas

UK:
Conquered the world and still can't make good food

>GMOs
>buying into the memes

Thailand: We WILL find a way to put peanuts in this dish

user the famine was only for 2 years, it ended over 30 years ago.

Scotland
There's no such thing as food that can't be deep fried.

Portugal:
We staunchly refuse to accept there is such a thing as too much garlic.

Latvia
Depressing

Canada:
Poutine and syrup and bacon oh my!

Argentina
Cow 24/7

You mean rye bread and sugar

Bollox. Summing up our "cuisine" would be "prátaí, cabáiste agus muiceoil". I love my country and we have some of the best chefs on the planet but our own native cuisine is not a point of pride.

>'murrica
>capitalism is awesome if you like food and want everything possible available

>I live in a flyover state and think Taco Bell is Mexican food

Vietnam:
From a culinary perspective, French colonization is the best thing that could have happened to them.

...

Nice

No he means rye bread and beer. Truckers/Delivery drivers went on strike in Denmark kinda recently because government tried to ban the complimentary beer lunch they got.

Yes... they get free beer mid shift. As drivers.
Go Denmark.

It's true tho

spain:
a lil drizzle of oil

USA - If it will fit in a deepfryer it's our national dish.

China - Left over bits of animals and dumplings.

Russia
Vodka and chickpeas

Antarctica

Seal and Penguin.

America
>bigger and blander

Brazil:
a fried rat

Switzerland:
Melted cheese

America:
3000 calories in every bite

Portugal:
a fried fish

Italy:
Poopoo pasta peepee pizza

>USA - If it will fit in a deepfryer it's our national dish.
No that's Scotland m8

It's hot garbage, just like the rest of your shithole country.

Poland: anything that goes well with vodka

america: would u like fries with that

Scotland isnt a country.

Shhhh understanding why GMOs aren't boogeymen requires scientific understanding beyond what you get on the "I fucking love science" facebook feed.

El Salvador.

Pupusas: if you're foreign, it's going to be expensive af.

> (OP)
>Zimbabwe:
>There is nothing to steal anymore.

My yoib

>Scotland isn't a country.
Nice digits.
You're still a retard though.

Haiti
>mud tastes good

Spain
>muh olive oil

They pollute other crops.
The polluted crops produce infertile seeds.

The situation is dire. All of your produce and it's reproductive functions are at risk. Only soccer moms give a fuck about health risks, which are unproven, real plant growers are extremely worried about the extinction of crops due to the contagious infertility that Monsanto programmed into their gmo shit.

Better start collecting seeds because in 10 years tomatoes will cost $10 each, in 20 years they'll be $40 each, and in 30 years they will be extinct unless you buy Monsanto seeds.

UK:
Invented chocolate then stopped trying

sweden:
Quark and tuna.

Islam rules.

>muh olive oil
mediterranian cuisine in a nutshell desu

Portugal: Cod/Sardines and dried chicken

We took yours and made it better.

>sum up an entire country's native cuisine in one sentence.

America;

Asia:

X, but with rice

Not much. The best Italian food is found outside of Italy.

The GMOs aren't bad for you, it's all of the chemicals that they spray on them that make weeds and bugs resistant to the strongest of chemicals forcing companies to produce stronger ones. It's some of the harshest shit on Earth and you need a license to use them because they are no joke essentially bomb ingredients, and it's really expensive.
t. I live in the middle of nowhere with farmer friends