What's your favourite snack to eat whilst playing vidya or watching movies? for me it's salt and vinegar crisps

Beer.

must be britbong hours

I don't consume snacks or beverages while I'm playing video games/watching movies.

If eat,I'm not using all my senses to their full ability. I need to be able to see and hear the movie/game and not waste my brain power on tasting/smelling. It's the only way for me to form a flawless review on the media I just consumed.

>a mug girl

haha gotcha you're mine and this is a nice one too.

...

You could've just said "I'm a proud homosexual."

pls go

Biscuit
Cookie
Fries
Chips
Sandwich
The McChicken®, the best fast food sandwich.

That's what chopsticks are for, tard.

Hmmm...

I don't snack during either activity. Snacking while playing games is a great way to get your controllers/keyboard all greasy and covered with crumbs. It's also a great way to turn into a fat-fat mcfatty.

And movies? Likewise, I want to keep my theater area clean and free from snack crap. Plus it's rude to be making noise munch-munch-munch while other people are trying to pay attention to the film.

couldn't make it past "biscuit"

>know all those characters

I just realized what a loser I am. I thought I was doing good by not living with my mom, but maybe that's not the case.

I don't know any of them. Unless #2 is ghost in the shell girl.

>my nice mug collection is someone's low point

It's not nice to collect pictures of anime people drinking from white mugs, user. It's weird.
And answer my question, is #2 gits girl? The name I can't recall.

#2 is Misato from Evangelion.

cigarette and green tea

Well, Samurai Champloo, Cowboy Bebop, Ghost in the Shell and Fooly Cooly are all that exist in my world.
Good luck with your Japanese weirdshit.

>hasn't seen evangelion

He's not missing out on much. If he missed out when the show was super hyped then well I guess that's it.

Why would the level of hype have anything whatsoever to do with the show itself? It's just as good (or as bad, if you didn't care for it) now as it was when it came out.

naval oranges

Because it was the most overhyped anime of all time during its run. You're kind of missing out on all the blatant commercialism that is part of the experience of Japanese animation.

wait no I take that back.

Clementines.

>gamer fuel thread xD
grim memories

chips and crisps are both chips fkboi

that makes no sense no matter what country you're from

you better bin that rooty tooty mcshooty if you know whats good for ya lad

>Movies
Popcorn
>Vidya
Eating snacks during vidya is degenerate. We usually bake brownies and make little sammies for LANs though

Neither, saten a slut

But those are all from extremely popular anime. Your power level is pathetic, you have no right to be embarrassed desu

Me? I'd eat crab legs.

Whiskey...

my little sisters vagina

Coffee, black. Gummy bears.

gf's ass.

Stove popped popcorn. But it makes too. Much noise eating it so I just eat it all and then start the movie.

if only you knew

Not a one of those characters is obscure.

My powerlevel is slipping; I don't recognize the girl on the far right.

Chips and crisps just need to be swapped. You literally "chip" a slice off the potato to make a chip and it'd still make sense to call a fry a crisp but even more by calling it what us burgers call it (because after all, french fries go with burgers :^)

You recognize someone from Attack on Titan but not from Steins;Gate? How?

they're called chips you limey cunt

Easy: I've seen AoT but not Stens; Gate.

>using chopsticks to eat your chips
holy kek we have transcended weeb space-time

chocolate filled with liquid caramel

I fast for 36 hours consuming only vidya, anime, let's play, and water.
That's how long it takes to make the ramen that I break the fast with.

mmmm

Frozen peas and carrots.

I happen to be the greatest popcorn maker in the world. This wonderful food has sustained me through several wasted years of watching cute girls do cute things. I have refined and honed this craft over the course of more than a decade, and now, my fellow anons, now I will share with you the fruits of my labour of love:

This recipe is based around popping 250g popcorn, which results in two large bowls of popped corn. Everything can be adjusted proportionally if you want to scale down.

Equipment:
- As large a pot as you can lift and shake.
- Two large bowls for the popcorn.
- A small bowl for mixing and preparing spices
- Ovenmitts or something to protect your hands from the heat while you hold the pot and lid secure while you shake it.

Ingredients:
- 250g of popcorn kernels
- 25ml sunflower oil
- 25ml olive oil
- 25ml butter
- 1 tsp of salt
- 1 tblsp of your favourite chutney
- 1/2 tsp of your favourite hot sauce,
- 1/2 tsp turmeric
- 1 tsp cayenne pepper
- 1/2 tsp cinnamon

(2/3)
Procedure:

1. The key to making amazing popcorn is timing, hence you need to have everything ready and in place before you turn on the stove. The bowls must be close by, the overmitts laid out next to the stove, and the spices prepped and warmed. The most crucial point is when you add the spice bowl to the pot, which is just as the kernels are nice and warm, ready to start the chain reaction where the released heat from popping spurs on the other kernels just under the threshhold to pop, and so on. Too soon, and the ingredients in the spice bowl interferes with the chain reaction and popping quality, and you get a poor quality pop with many duds. I have no idea why this is the case exactly, but that is what I learned from experience. Too late, and you will have your face covered in searing oil from popping kernels splashing that shit all over while you lift the lid. Butter and chutney makes this timing especially difficult, but it is by far the bestest flavourful thing you can do to popcorn, so the payoff is worth the effort, risk and inevitable failures. Ganbarre!

2. Prepare the spice bowl. Since this is the hardmode recipe that uses butter, first add the butter to the spice bowl and melt it in the microwave. Then add the salt, chutney, hot sauce, turmeric, cayenne pepper and cinnamon and mix. It is imortant to keep the butter as close to the popping temperature as you can, butter interferes with popping quality if you add it early, and if it isn't warm enough it will slow down the popping when you do add it. So you will have to microwave it for 5 or 10 seconds every minute or so while the pot heats up, and then again 10 seconds just before you add it, to make sure it is nice and hot and won't interfere.

(3/3)
3. Turn the stove on high, add sunflower and olive oil. Add 3 kernels to the oil, it is used to test when the temperature is high enough. When the third kernel has popped, you can add the rest. It usually takes a few minutes for the kernels to heat up, during this time you want to shake the pot a bit every 20 second, this helps even out the heating uniformly accross all the kernels. When you start hearing the odd kernel pop. You still want to shake the pot, but remember to keep the spice bowl warm. As soon as it takes less than 10 seconds for a kernel to pop after you shake it, you want to give the spice bowl a final 10 seconds in the microwave to make sure it is nice and warm. Moving quickly, and using an ovenmitt, you want to bring the bowl to the pot, put the bowl down, give the pot a final shake, then very quickly lift the led and add the contents of the bowl.

4. All that is left now is to let it pop. It is still best to lightly shake the pot until the chain reaction starts. Usually this only takes about 30 seconds to a minute for the bulk of the kernels to pop. I still shake it once or twice to let the heavier kernels sift down towards the hotter base plate. At this point the pot should be pretty full, but it will also be safe to take off the lid since there will be plenty of popped kernel to protect you from splashing oils. Pick up the pot and start pouring the popcorn in to the bigger bowls, but don't empty it, just enough to make room for the remaining kernels to pop, as by this point it would have slowed down.

5. The final stage involves more frequent shaking as you are listening for popping frequency, but also want to keep the popped kernel from being charred. Once it drops to one or two pops every 5 seconds you can empty the pot. Or as experience dictates, nothing beats the feeling of a 100% pop rate with no burned kernels.

6. Put on your favourite weaboo moving picture and enjoy.

(4/3)
As a final note, if you want the easy mode version, skip the butter, chutney and hot sauce. Then you can just add the dry ingredients, but still do it as late as possible. It is much more forgiving this way as you don't need to coordinate timing with the microwave and should yield a high quality pop if you follow all the other steps as the dry ingredients impact the pop much less.

(5/3)
Also, regarding the spice bowl, if it is all dry you can experiment according to taste, it usually doesn't affect popping quality if it is dry. The ones I listed are my staple, but I forgot to mention black pepper which nearly always makes its way in there. Paprika, so does dry herbs and lemon and garlic flavoured spices also work great too.

I eat sluten.

Kanbaru a best

Or you know call it its fucking name.

Crisps are potato slices cooked into a crispy texture. Whereas chips are potato slices which are fried or baked.

Wheat thins with extra spicy hummus to dip. And of course a frosty mug of ale.

Best way to watch my babylonian cave paintings.

Nigga she's the best girl in the whole collection.

...

Americans invented what you call "crisps". If we want to call them chips, we can.

Well go watch it, preferably right now or as soon as you're able to. It's great.

No that's Shinji

You lying cunt. We invented crisps centuries before there was a USA. We were eating crisps before the potato even came to Europe by making them with local root vegetables like parsnips and swedes.

Everything you think you made, came from us.

>not using your tongue to stick and pick up chips or use the wrapper the snack came in
Pleb.

...

I think it's Futaba from Persona 5

thank you senpai

Well, I have one obscure one in the pipeline, but they are all pretty popular characters as far as anime goes. I only buy mugs of characters I like. But my Sasha Braus mug is the only one of it's kind in the world.

nice, I liked her. "are you seriously asking me why people eat potatoes?"

You busy this weekend? I want to hang out with you really badly.

You want to h-hang with m-me? S-s-sure, I-I'm not b-busy or anyth-thing.

n-no homo

My pleasure. I haven't shared my popcorn secrets before, so if you make some post results.

t. Kowaru

Attack on Titan, Neon Genesis Evangelion, and Steins;Gate are pretty entry level anime nowadays.

Huge amounts of simple hummus with a spoon. I don't know why.

weed and coffee

ew nigga wtf, im mediterranean and i wouldnt do that shit

don't lie

Saltine crackers and a Sprite

the only thing preventing me from doing this is my self-respect

>not using chopsticks to eat cheetos
it's like you want orange fingers

THAT MAN IS NOT MEXICAN YOU STUPID CUNT

a u t i s m

get out of this board you stupid normie

I want to sous vide your asshole if you know what I mean

anything i would normally eat

This is my type.

Wow can this thread please fuckoff back to /v/ and /a/

Jesus Christ, this is why Veeky Forums is so shit now. Half the threads only involve discussion of eating processed shit that someone else made for them. I'm fucking embarrassed that you guys have this much time in your day to discuss snacks that you specifically only eat when you sit at your fucking computer. Like please, just stop. Shit will never impress a waifu.