Fml

Super rare do not steal

Oh lord, Patti's ascending the SMUG echelons.

this time im going extra spicy

You're really nursing that bag of theft powder. Patti's beak is cute af though.

having some internet problems m80s srry

Going to try to cook pancakes for the first time tonight. I'm pretty drunk and don't have much cooking experience. Is this recipe legit or meme?
>1 1/2 cups all-purpose flour
>3 1/2 teaspoons baking powder
>1 teaspoon salt
>1 tablespoon white sugar
>1 1/4 cups milk (only have skim milk is that ok?)
>1 egg
>3 tablespoons butter, melted

Lookin good user! Gonna need some more pics of that cat tho

I think I might be game for frying some catfish tonight

will post later depends if I have the breading I like

youll probably want more than a tablespoon of sugar. just add your wet ingredients, then add dry till its slightly less thick than a cake batter. only very slightly. make a small test pancake and see how it forms, if its too flat add in some more flour or extra baking powder. if it tastes like ass add some extra sugar or some cinnamon or honey or some shit. then one more small test one and it should be fine.

Thank you user. The honey sounds great and will probably go well with the tequila I'm drinking tonight. Will post pictures if I follow through.

I petted a kitty today it was great

Pay thee respect to blessed Patti, for she is the guardian of getting dickered and cooking up that home style goodness in the hoodness.

r8 my French omelette. Is this too moist?

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sorry got caught up in some shit

Those asparagus looks extra smoky OP.

So, where's the cat?

why would anyone submit themselves to fake chinese food
youtube.com/watch?v=dF-YkLZLzUY

looks really boring man
you don't have any pepper at least?

Got really tired so I just made an omelette instead. Also switched to shiity beer. Will make pancakes tomorrow morning if this thread is still up.

gonna put this here hunk of beef in the ol crockpot

stabbed its shit up and stuck garlic in it, salt pepper and gonna sear it real quick

because it's delicious even if it's not muh authentic virgin piss eggs and stir-fried dog
youtube.com/watch?v=Fo59LlkTDe4

plop it in there with some onions and 'rots

gonna take a nap or something bbl

ok its done, very tender, gonna keep it warm in the oven while i make gravy out of the drippins

...

>no darkies shagging up against the window at the back of the top floor
Well now it's just not believable

Eggs have browned/curdled and it doesn't look as fluffy as it should be. just keep practicing

thats her counter she lets me cook on it

this looks bretty gud

:)

gotcha pham

LOL

bro that shit is retardo spicy, like every time i open that bag i end up inhaling some and is a no bueno, thx

i always make buttermilk pancakes cuz thats the only type of milk i buy

thats something ive meant to do eventually, i always have it with cornmeal breading so will try that

:3 beefy lookin kitter

is there chz m8?

they were pretty good, kept em kinda crisp still, will prob make some more in a minute

i like my 'lettes well done

here is pretty rare spoopy halloween Patti

big wheeler tater peeler cop keeler dope dealer thas what they call me in this muhfugga ya heard whodie

youtu.be/bPIMfOIuEe4

...

happening

shit was very dank, got that itis now

if you like Hot Ones the new one is pretty good with Guy Fieri actually makes me like him

Here's a cat while I wait for my 7qt mixer to arrive. No I didn't need one that big but at 150$ I'll evict a roommate to fit it in the kitchen

baked some bread so I made a Bahn Mi.

Black eyed peas and ham. Enough for a month... It turned out really good.

More rare Pattis pls OP

CHECK OUT THIS MOTHERFUCKER

Wow that's a HD kitteh

That looks fan-fucking-tastic, my man.

lmao its got the 'JUST' hair.

Searing the birthday steak. Choice ribeye

Bretty good, maldon may be meme salt but I prefer it on my steaks. Also had it with a salad of baby lettuce, beets, goat cheese and candied walnuts. What's the best way of breaking up a clod of goat cheese in a salad? Haven't figured that out yet.

Happy birthday, dude! Mine is tomorrow. Goddamn Taurus master race!

Lastly the donut that is pieces of 4 donuts: creme brulee, Meyer lemon, PBJ, and strawberry rhubarb. The lemon and PBJ were best.

Thank you. Mine was yesterday but didn't have time to cook so I think I just ate baby bell cheese and beer. Here's a picture of princess fatty.

She reminds me of Patti

Rare Patti

too brown if anything

i'm sure it will look better when it's done. happy birrethday.

It tastes really good

all those "fake" foods in that video are the kind of things I'd enjoy so who knows i'd even like traditional chinese food

:3

...

Browning em up a bit, these are Cheddar paper sausages and shits goin down

>cat on side
>talks like a fag
>rebbit the thread
>hide

No pls stop don't

don't talk shit about patti

>people who come into one of the few actual coooking/OC threads on this entire board to shitpost

...

do you have the pictures from when you made your own pasta sauce lying around? you had peppers and onions sweating in the same pan as the beef in one of the pics

I save all my pics but I don't think that was me, I wouldn't make marinara with beef in it I'd make meat balls, I've made beans or maybe something else similar

Putting these in the freezer to cool let a bit

ah well
what kind of sausages are those, they look tasty

Why does she look sad? :(

this is the samefaggiest reddit tier """OC""" on Veeky Forums

and having cats in the kitchen is pure cancer, like these threads

Is your shift key broken or is it just retarded like you?

S M U G G E S T
M
U
G
G
E
S
T

W
H
Y

DO

Y
OU

AS
K
?

that's a smug fuckin cat.

case in point:

>wasting a perfectly good set of quads
Sad.

Sausages have cheese and jalapeno, adding more cheese and jalapeno, science

...

What type of sausages are those?

Having a hatch chili beer with it

So, making a risotto tonite with my garden shit. Peas, carrots, leek and thyme just harvested; garlic and ground pepper from last year. Let's see what happens.

Start off sauteeling the lekks and carrots in olive oil.

Add garlic and hot pepper and saute the rice in the oil for a couple minutes. Then start adding your shmmering broth a ladle at a time and stirring.

*forgot pic

Add the peas the laat 5 minutes and the shrimp for the last 3 minutes

And I'll follow Pepin and add parmegiano reggiano, kiss my ass Italians.

Here's the dish. Was'nt bad. My Asian guests went for seconds.

looks good af
I haven't made pigs in a long time
might do it this weekend

Stop replying to him. He'll fuck off to a mcchicken thread where he wants to be anyways if nobody here is feeding him (you)s.

Just drop it m8 it's not worth your time, & nobody wants him trashing this thread.

Bc she's not with her kittens i guess. She's a mom

Jesus! That's the Money Shot?!

Everything sounded fine but you gotta work on your photog skills, my duder...

Posting the curry I mentioned would be happening in last thread.

>Thighs, coated in spices and then pan fried
>onions and a small bit of fatback cooked in pan
>carrot/red potato added after, and some tomato paste
>crank heat
>deglaze with crushed tomatoes
>add more spices, ginger, garlic, djogurt
>add seared, chunked chicken to pan
>simmer while everything else is happening

Image taken before roasting for a while.

>green beans, washed and trimmed
>diced bacon
>diced onion
>FRESHLY ground black pepper (in Chef John's voice)
>salt and cayenne

flatbreads from scratch

>flour
>water
>yeast
>honey
>salt
>djogurt
>a very tiny amount of cinnamon, because why not?
>let raise for an hour or so, roll into pads, hot pan, grill 'em

They weren't burnt, as this image would have you believe.

action shot

flipping happened immediately after. The other side looks like the last image.

curry still doing its thang

'bout ready