guess what i'm making
Guess what i'm making
A chowder
really fucked up cookies
some kind of meat pie? What kind of meat ya got there?
ahh too easy
bag is bacon, jars is clams
It's CHOWDAH! CHOWDAH! I'll kill you! I'll kill all of you!!!
A poop?
it's potato soup all you clam eating fuckfags.
>chowder
Do you have to use cake flour in chowder?
I always just used plain flour.
>carrots
>celery
these ingredients are magic in chowders, soups, stews, etc.
what's the secret? why are they so powerful?
Cos its fucking mirepoix
that's amazing. I didn't know it had a name.
how does it work though?
how do you figure it's cake flour?
also it has the word roux right on the bag
i don't speak french, but...
>half and half
Can americans stop for fucking once with the meme "foods"
why is the flour in french
are you a leaf or something
Chicken pot pie
Also known as the "holy Trinity" with onion being the third ingredient.
It has aromatics from celery, a punch of savory flavor from the onion, and sweetness from carrot. The use of these as a base is a french originated technique. It just works
...
nah the holy trinity is used in cajun cooking, substituting bell pepper for the carrot
A stupid misinterpretation of carrot cake
kek. i was thinking that too. clam chowder cookies.
The McChicken, the best fast food sandwich
go on...
a new thread