/foodwebm/

That looks really good, but the guy at the end has a scary face.

>hey let's go to a nice restaurant
>hold on let me grab my metallica t shirt

You mean the Ja/ck/ tradition?

dude looks like he came in his pants every time he takes a bite

this fucking asshole does the same stupid head tilt/eyeroll every time he takes a bite of food... pisses me off

Notice how he uses his knuckles against the side of the blade to guide the knife? Start doing that.

>have some ultra rare, expensive and apparently delicious beef
>still spice it
What's the point, then?

MFW when I will never have my boy pussy eaten like that

youtube.com/watch?v=3ZiU0Gk7pzk

wheres the tongue flap one

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wud u

It's a rather revolutionary technique he's perfected. Move your head towards the food instead of using your arm. Genius.

>i swear to god if this ends up in the deep fryer
narrow escape

What cut is this?

This.
When someone overreacts ALL the time, then their reactions are just plain annoying.

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learn too read. it's kobe beef.

"Kobe" isn't a cut.

>kobe beef is a cut of beef

>kobe beef
>cut

>Kobe Bryant

>no marbling
fake

>what you gonna call it
>somethin sweet, for tha keeedz

touch your knuckle to the flat of the knife and don't raise the knife higher than that so that your knuckle is turned into a crude blade gaurd

>When when

You best be on about a bitch eating your ass, faggot.

Youre an idiot. Its cooked. The fat melts. So naturally its not going to be as visible as it is when its cold and uncooked. Also non of that matters because you can see the marbling lol

I tried to do it but I can't.

Autism

DID THEY FUCKING LET THE BEEF GO COLD BEFORE THEY CUT IT??????????

god i fucking hate this so much

>"you like that?"
>maybe if you didn't cover it in mustard...
>"Stop filming the ducks!"
>but ducks are cool
Fist video of his you fuckos brought into my life.

>exaggerated movement
>butcher's scimitar
>uneven cuts
>no trust in his blade (index finger over blade before full lift)
>smacking the blade against the board
>using the sharp side of his scimitar to move meat.
>more salt on his arm than the meat

A little flair is good, but what is this collarless fuck doing?

its a cut of kobe beef, morons.

Mark Weins and his stupid stretched out leather face can fuck off. The way his leathery skin stretches around his worn and boney face and eyes makes me want him to die. I don't even know why I am subscribed to that cunt.

Want god tier food youtuber?
Trevor James, Food Ranger.

this is day 1 shit

Tammy is a lucky duck

>Its cooked. The marbling melted away.
>Also non of that matters because you can see the marbling lol

lol

You're a woman, aren't you? This is kind of a natural thing for men.

By the Grace of God and Elvis Presley I will try this soon.

omg yassss

I love how much hate this guy gets from Veeky Forums

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checked

who is this? I need to know

for a friend

mommy

Sauce?

For science ofc

Is that the president of japan carving that beef????? :D:D:D

Also dont talk shit about mark wiens hes a good guy with a good youtube channel.

>scimitar

why are you trying to use this word

I can stomach watching any of Jacks shitty recipes, but watching him eat is where I draw the line.
I don't even get it entirely. It's not the disgusting slop he makes that makes me feel I'll, it's Jack himself. Just something about how he eats, or just because he's a repulsive person? Simply looking at these thumbnails is churning my stomach. I usually turn of his videos when it comes to the taste test.

Not the guy who posted but that's Alura Jenson. Her tits are sorta... "eh" when you see them

t. porn addict who really needs to get a job

That's what that knife is called in the kitchen, dude. Try to stop fantasizing about M/ck/Chi/ck/en sammiches for like 10 seconds and educate yourself.

There's as much condiment as there is bun, what the fuck?

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>nobody's posted the bbq webm
>or the mexican chips etc webms
I'm proud of you, Veeky Forums.

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Fuck I would hate that job. Complete monotony, but if you zone out for a second you lose your hand.

Jesus Christ I can't watch that shit. I kept waiting for their fingers to fly off.

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Does she do porn?

Maybe you can look it up on the internet.

Why do they cube the crusts if they don't use them?

I'm so dumb. I watched it again and I see now that they say they make good croutons. Awesome

Maybe the text that appears over the visual of the crusts being cubed is an indication.

Turns out she does.

Cool.

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Trevor is indeed infinitely better. He also has some hotties with him who he bangs in a filthy bathroom after the filming stops.

I usually hate these facebook videos but this one actually isn't stupid and looks pretty tasty.

>webm thread
>some fucking autist feels the need to ruin it with jack

FUCK. OFF.

This dude is 100% going to lose a finger one day.

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That's cool and all but what's the point?

who has been the life preserver keeping webm threads afloat in Veeky Forums over the years?

Jack motherfucking Scalfani
show some respect, my man is legend

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>Making fun of an autistic person who is just trying to have fun. Go back to /pol/ retard.

What kind of knife do you have? This basic technique works only with a proper (=tall) chef's knife. If you try it with a slim petty or a some tiny 3'' parer there is indeed a good chance you will take some skin off.

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RIP to pajeet's fingers

Because that is the correct name of that type of knife. And not "cimeter", as retards on here keep spelling it.

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I use a trimming claymore, myself

but recently I've started using my ceramic bastard sword more

it doesn't matter.

>thinking your restaurant actually has Kobe beef
lel

None of this matters.

The showmanship and the whole long process? To charge extra money of course.

Why such a big block of ice that takes up 90% of the glass? To charge extra money, of course.

Bars are the biggest ripoff I know of and the only reason people go to them is to find some drunk one night stand. All bars may as well be brothels or strip joints

>Dat technique,
>that vertical hand placement with the thumbs palm side up and pointing outwards, almost like there is this perfect distance that you keep your arms and steady below elbow when moving and that reflexive shrug of the hand away like a flourish.

I like this.

to be less jaded than the other guy that replied to you; I believe the idea of a huge chunk of ice is that it waters down the drink slower than regular/more/smaller ice cubes.

Something to do with surface area, spheres are the best iirc