What's the key to making a great steak au poivre?
What's the key to making a great steak au poivre?
Camden Baker
Other urls found in this thread:
Joshua Stewart
Plenty of Cognac
Dominic Cooper
Knorr Stock Pot
Jackson Robinson
I am genuinely confused if this is shilling or just one incredibly dedicated autist.
Brandon Reed
Its called a meme, user.
Josiah Peterson
Poivre (pepper) and steak
Jack Cooper
it is shilling. a random knorr packet is mailed to that user each time he shills.
Brody Collins
PAN
Julian Gonzalez
Leave out the nasty peppercorns.
Jacob Stewart
>its a meme!
when did reddit invade Veeky Forums?
not everything is a meme, faggot.
>inb4 using defensive tactics like calling me a newfag for not understanding an "old meme"
Easton Morris
A loaded pistol pressed to your temple. Squeeze the trigger (don't pull you'll just shoot out an eye then).
Isaiah Myers
I know next to nothing about the topic but pepper is literally in the name, I feel like peppercorns would be a fairy integral part of the dish.
Jeremiah Jenkins
>fairy
That wasn't typo, your subconscious agrees with me that peppercorns are gay as fuck.
Christopher Morgan
>The secret is not catching your house on fire.
If you don't have fond built up in your pan after cooking the steak, you won't make a good sauce. Stainless steel or carbon steel is an absolute must.
Sebastian Nelson
Any recommendations on brand?
Justin Johnson
Please don't use anything absurdly expensive. Regular Hennessy is fine.
Brody Rogers
Get your hands on some Kampot pepper as well.
Aiden Parker
Get nice cut of steaks, any well-marbled tier will work but filet medallions are the nicest for me, personal preference.
Season them well with kosher salt, press into the raw steaks.
Tenderize the meat, beit with mallet or hands if delicate.
Press fresh green peppercorns into the steaks.
Pan, NICE AND HOT!
Sear your steaks until desired doneness, remove steaks to rest, reserve pan drippings to make your sauce, always finish with butter for a nice silk finish, straining the leftover peppercorns is optional.
T. Guy who bet money on an actual cooking education.
Eli Baker
>Pan, NICE AND HOT!
C-Chef Ramsay?
Matthew Smith
My favorite part of these videos is that you can see him die a little each time he uses a cube, but then a split second later, remembers how much money he is making for shilling this garbage
Eli Bell
>im completely new!