What percentage of French cuisine is just doing fucked up things to birds?
en.wikipedia.org
What percentage of French cuisine is just doing fucked up things to birds?
Lucas Campbell
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Gavin Flores
lol
Juan Miller
La Tour d'Argent's pressed duck is amazing, though. Super delicious.
Jayden Sanchez
See, this is the one part of French culture I can actually get behind.
Jonathan Bell
Foie Gras is the best tho, the geese LOVE it.
Ethan Richardson
...
Caleb Cox
Really want to try pressed duck
Cooper Nguyen
Fuck france and fuck french people. It's a shame the nazis didn't burn paris to the ground. They deserve it for foie gras alone.
At least the french are doing the correct thing and are voluntarily genociding themselves by electing communists and importing hordes of muslims. Pretty soon paris will be a giant ghetto.
Lucas Moore
For the most part its starting to seem like keeping animals in shit conditions makes the food worse. The conditions chickens are kept in in the US makes the eggs unsafe to eat raw.
But I'm all for it when it makes the food taste better. Torture the shit out of animals meant for consumption
Evan Fisher
foie gras is good and knowing that they're being tortured makes it better
the only reason i don't eat people is cos i think i'd go to jail
Zachary Cox
They just really hate ducks.
Ryan Bennett
greedy little fucker can't even be bothered with chewing
Jonathan Fisher
t. middle school student posting from his phone during recess
Aaron Barnes
t. canard
Carter Ortiz
The duck is killed and cooked before it is pressed, how is that fucked up?
Ortolan is pretty fuckin savage tho I will give you that.
Ryan Ross
>First, a duck (preferably young and plump[3] and from Rouen) is asphyxiated to retain the blood. The duck is then partially roasted. Its liver is ground and seasoned, then the legs and breast are removed.
>The remaining carcass (including other meat, bones, and skin) is then put in a specially-designed press, similar to a wine press. Pressure is then applied to extract duck blood and other juices from the carcass. The extract is thickened and flavoured with the duck's liver, butter, and cognac, and then combined with the breast to finish cooking.
I am deliriously hungry right now
Jack Stewart
>Fuck france and fuck french people. It's a shame the nazis didn't burn paris to the ground. They deserve it for foie gras alone.
Carter Price
+1
Jackson Ross
Evan Gray
sounds like a fuckin Aztec sacrifice
Tyler Hughes
>First, a duck (preferably young and plump[3] and from Rouen) is asphyxiated to retain the blood.
It's someone's job to choke out ducks?
Parker Thomas
>What percentage of French cuisine is just doing fucked up things to birds?
Not enough.
Ian Phillips
Is it irony or autism?
Angel Phillips
weird that they asphyxiate the bird instead of just popping its skull or something.
Levi Russell
>asks that while posting like a retarded /pol/tard
you're just pretending, right?
John Gonzalez
youtube.com
French cuisine likes to really taste the suffering.
Chase Reyes
he looks jewish here
Caleb Thompson
Well he's originally a banker who worked for Rothschild.
Logan Brown
>looks
>here
Nathaniel Hernandez
>Killing and cooking ortolans is banned across the EU
Why is the EU such a shit thing to be a part of
Justin Gomez
>to retain the blood