Fml

Patti has a little fort!

Cleo says what's up

Not him but those kit kats are great. Not overly sweet, nice tea flavor

They are pretty good this first time I saw them I went to Asian market they weren't cheap, they are like yogurt covered pretzels kinda. I plan to make stick sometime I need a big ass put I have been saving chicken carcasses

:)

We had jalapeno and cheddar and chicken poblanos queso from HEB

Yes m8 with cream cheese, was dank but I wish the peppers were hotter

Best friends 5 ever ;3

Got some tiger shramps, gonna freeze them until I decide wat do, they smell like fish ass

nice kitto

>drinking and dabbing

like this?

where did you find this DELET

So gonna make some kind of stir fry stuff I got a recipe and I'm adding cashews and subbing mushrooms for extra chicken

>then set a pot on low while your sleeping.
>while your sleeping.
>your sleeping.
>your

great advice

Never messed with fresh ginger didn't know it looks like a piece of wood

Go time

Looks like a good start

Ceramic is a meme it doesn't seat for shit practically boiling this chicken

Sear not seat

To be honest it was good but I got bored like half way through, gonna keep experimenting with Asian food tho

Ah, the magnificence of the PattiSphere has returned.

Patti has a very pleasant and friendly face for a kitty cat

Those noodles look tasty

I always fuck up stir fried noodles. What's the trick?

I love those Kit Kats and Patti of course.

Looks good OP, especially for first try messing around with weeb food. Care to post the recipe?

using very high heat and tossing a lot. Which is why in Asia they use a wok and a gas stove. Don't use a nonstick pan because they get ruined if heated to 500F+, and use enough oil.

How fat are you that you drink that much PBR that frequently?

>freedom tattoo
I just lost all respect for OP :(

They are great if you like Matcha. People either love it or hate it.

:3

Sorry im late to the thread....

Why do you have a cat on your counter???

That isn't OP you dunce

Patti is a ward to all bad vibes and stray buggers.

:)

Thx y'all I roughly used this recipe
jocooks.com/main-courses/poultry-main-courses/hoisin-chicken-udon-noodles/

Not sure yet m8, I bet a gas stove would help tho

Imma blow your mind but calories aren't a bad thing for everyone, I'll probably eat 3-4000 today

Not me fella but what you got against muh freedoms

>he doesn't have a personal sous chef

So yesterday I got some tendies prepped

I'm on a mission to make some spicy chicken where the actual chicken is spicy not just the breading, that habenaro sauce is darn tootin hot and this has been marinating for about 20 hours at this point, will get the shit poppin soon

Getting dry ingredients ready

Ok let the chicken sit and drain a bit gonna start me breading now

Bit of a lazy meal, came out good, though.

>caprese with buffalo mozz, tomatoes from the garden, balsamic
>roasted broccoli
>creamy cajun pasta with chicken (basically like an alfredo with cajun spices)

The balsamic cross pollination was intentional; I wanted it to kick the pasta a bit for fun. Served the caprese on a separate plate for the female.

ayy, going to do some brats tonight, and just made jalapeno poppers the other day, looks good

>making asian food
>using a cat as an ingredient

Don't leave me out fags! No cooking just drinking tonite. The Cogito is old and the oak overpowered it, but the Almagyar was a nice little Pinot Noir.

Not smug enough friendo :/

1st dredge

Gonna let it sit like 30 minutes

Holy shit Kys catfag you have that fucking cat near your food, what the fuck is wrong with you? I hope you arent serving anyone else you. Thats disgusting.

Looks good m8

lol

Cheers m80

I give my boss food occasionally kek

>2nd dredge

YOU COULD HAVE PREVENTED THIS

A pretty good

oi m8 was wala as fuck kid

i saw those kitkats at a local asian market.

8 dollars

8 FUCKING DOLLARS

WHAT THE FUCK

>its le alcoholic 7000x4000 epic OC contributor
Reported.

Watch spice and wolf and get really into Middle Ages trading and bartering economies and wolf god.

Fuck off you miserable piece of shit. This is exactly what this board is for. If you don't like it, don't read it.

Leafs will be raked soon enough you cuck.

Do you keep the oil stored in that cast iron pot?

I've love to fry more, but it usually ends up with me putting enough oil in my wok to halfway cover the food, flipping to get full coverage.

I'd like a deep fryer, but I'm not sure on the logistics of keeping the oil. I suppose part of my problem is lack of counterspace and the inability to leave things on the stove after a meal.

are you single?

i don't know what's grosser, the walmart brand chicken broth or the toxoplasmosis machine on the counter

yuck

>Stone Ground Inglehoffer's
The absolute best. Gulden's is good too if I want a smooth mustard.

Anyway guess I'll share what I made the past few days.

>corned beef
>russet potatoes
>whites of spring onions
>garlic

Pretty simple. Hacher everything.

It had been a few months since I had poached an egg

They still came out well

My cat Pepe ate some and got very tired, very fast. It might just be a cumbersome mustache though.

Looks like you fucking nailed it boss

you COULD but idk how that would make your house smell.

You can reuse oil a shit loud of times though, its not ideal but Ive worked at places where it was good for a few weeks. As a home cook cooking off tenders or something once every 2 weeks you could keep it for a while.

Thank you. It's extremely filling though. I don't think I've actually finished a bowl in one sitting yet. Honestly, two eggs = too much but I need the runny yolk.

Reuben with half-sour pickle in the background. The pickles are a tad salty so I'm going to try adjusting the amount of salt.

different reuben

Felt like having something pretty simple

Home fries with chives and fry sauce

Yer a faggot

Good shit OP, keep it up

Try using this in your Asian experiments if you can find it. It's fucking good

croissant as a hotdog bun...you fat genius

hmm...

oh my!

not OP, thanks though

Last meal of the day

...

...

Start wearing a cape, begin referring to yourself as "The Alchemist."

And tell me your recipe

I wonder how many people think that OP is posting all of the OC in the FML threads.

Don't get me wrong, OP is not a faggot, but I appreciate that there's like 5-8 regular posters in these threads besides OP.

My 8th attempt at baking my own bread. First time trying all whole-wheat. Used molasses for a sweetener because that's what I had. Took forever to rise.

Tastes good.

post more rare Pattis OP

that looks really good

I tried making a milk bread over the weekend and it came out like shite inside. too crumbly and not elastic like it should be

How many different colors of paint did you have to mix together to get it that shade of brown?

Microplane that shit son.

You know you've eaten someone else's shit before in your life right? Chill out you up tight pussy.

Eh, I just can't do wheat bread. Too much of an undertaste in sandwiches.

Earlier while funposting on s4s I found this nice painting of OP's apartment unit.

Just add Burnt Sienna.

That taste and texture is what makes me love it my man. So filling and fueling.

Were $5 here but that's still a bit much for candy imo, will probably get more they had a few other anime flavors

Lol it's le family plan man

I will look into it but I don't know if I should

Yeah I've been leaving it in the dutch oven, I started with a fry daddy but this is a bit bigger and I use a thermo gun to get temps right, I use the oil like 3 to 5 times and give it to a friend who uses it for stuff

Yes for eternity

Chicken broth

Your food looks hearty as heck, u used soux vede thing huh? Looks dank

I want to make kimchi soon

:^)

These look so good with some cheese or guac

I think most people get it m8 I hope cuz yes contributers make the threads way better

So I got another haul off ck stuff from a relative that is downsizing

I need to bake more that looks good, water colors are a pain in the balls tho

Looks good tho

I want one I used my cheese grater

LOL i need a print of this to frame holy shit

These steins are from Germany I have no clue what to do with them, I might make some rice in a minute

got back to the chines buffet today

they got bigger plates so was really able to load up and not have to put my egg rolls on a separate napkin

they didn't have the styrofoam bowls or the chinese lady I asked didn't understand and just told me to use the ones for people getting take out

had the sour cream cake donut and saved the other 3 for dinner tonight

stopped by costco to get a slice of pizza and chicken bake for dinner AND some water because all that chinese made me thirsty as hell like you wouldn't believe

POST THE KITTY, and spice and wolf is really good most my friends that don't watch anime at all because its weird Chinese child porn loved it.

ceramic is so bad at transmiting heat they use it as the insulation on the rockets that come back into the atmosphere. Copper + Tin for the win.

Leftovers

Prepped

*sizzle sizzle*

SHAZAM!

Thanks for the (You)s. I don't know why you think I'm using soux vide though.

In last thread you mentioned it took 10 days, how you do it I may need to try this with a small brisket